You could add some bacon (haven’t made this at home before, though I can vouch for this combo after eating one during college), for even stronger breakfast vibes. The egg part of this recipe requires quick hands. Repeat step 3, until you have 4 mini omelettes. Spam, Umeboshi, and Egg Musubi. Despite the fact that it’s meat shaped like a cube out of a can, I actually find SPAM to be pretty good. Adapted from the Japanese onigiri, this sushi-style treat is made of Spam, short-grain rice, and seaweed. This SPAM Musubi is next-level delicious! At Musubi Cafe Iyasume, they combine culinary traditions from Hawaii and Japan to make the rice balls and musubi. Musubi is easy to make at home and perfect as a snack. Spam musubi with egg. It's a popular snack or lunch food, traditionally served with soy sauce or Japanese mayonnaise. You could also sprinkle some furikake over, but I like to use the normal ones (so no umeboshi, aka pickled plum, or salmon here unless you’re daring). 5 from 8 votes. Filed Under: 10 Ingredients or Less, Appetizer, Breakfast, Brunch, Dairy Free, Gluten Free, Nut Free, Recipe, Refined Sugar Free, Savory, Side Tagged With: 10 ingredients or less, appetizer, breakfast, brunch, dairy free, eggs, gluten free, nut free, savory, seaweed, snack, spam, Your email address will not be published. Spam musubi is typically made with teriyaki sauce and a slice of grilled spam. Spam Musubi Sauce Recipe. I am lowkey terrified of cutting myself so I won’t be trying this any time soon. Log In Spam is a popular ingredient in Hawaii, and a fun way to enjoy it is making musubi, a sushi-like sandwich of spam and sticky sushi rice, secured in place with a strip of nori. Yes, you can add fried egg to musubi. The size of the sandwich is correlated with the shape of the spam, which is in turn the shape of the spam can. Drain excess oil, slice in half, and top with spicy mayo and scallions. Place a layer of spam over the rice, then place an omelette on top of the spam. Required fields are marked *. How to Make Spam Musubi with a Mold. In a wide bowl add the marinade ingredients, whisk until all ingredients are dissolved. Wrap in plastic wrap tightly and place in an airtight container. Press the mold’s plank on top of the rice to gently smoosh the rice down a bit. Scoop some rice (I like to make about a 1/2" thick layer) into your mold. It’s easier to cut them when the seaweed is soft (let sit 10 minutes after assembly). Chef K was a bit confused when I tried to explain my idea to him. Once eggs start to set, fold it like an omelet onto itself, turning it to the side of the pan, making room to add another one-third amount of egg mixture. Dec 10, 2014 - This Pin was discovered by Elizabeth Andrews. Pack on another layer of rice and push it all down so that it is tightly packed. 3) With Avocado. Cuisine: Hawaiian/Japanese. Print Pin Rate. Fry on all sides until golden. Keep your spam in your musubi, not the floor,Your favorite alternative chefs, K & T. In the same hot pan that you cooked the spam in, ladle out ¼ of the egg mixture into it. You, two red bowls, and spam musubi – no way a blog post gets better. I like my Spam pan-fried until crispy and slicked back with a smear of teriyaki sauce before it goes into the musubi. Spam is so easy to cook with and for the first time in my life, I’ve finally make a spam musubi. Let that amount set and roll omelet in opposite direction to layer together. Now you will have a nice little block of rice right on the … If you’re using extra firm tofu I recommend pressing the tofu first by wrapping it in a clean kitchen towel. Set a sheet of seaweed shiny side down on a cutting board. Please, no jokes about Spam because Spam is too awesome for your ridicule! The voice behind (the witty) parts of the blog posts, photographer, and of course, amateur home chef. Dip and roll each musubi in egg, then in panko. Fashionable food: seven decades of food fads. Place a strip (or two depending on the … I’m betting that if you’re here, you probably already know what Spam musubi is, but in case you don’t: it’s pressed Spam sushi. Learn how your comment data is processed. (step by step photos 13-15) Iconic Hawaiian food Spam Musubi can be made with pantry staple rice and a Spam tin with minimal effort with step by step photo instruction. your own Pins on Pinterest Report Abuse. The best way I could explain it was that we were making mini omelettes! Crack the eggs into a medium bowl; add a spoonful of the teriyaki sauce and a few grinds of black pepper. I have to tell you, it’s so easy and delicious! The Avocado Eel Egg Spam is tasty. Sear spam for a couple of minutes on each side, until there’s a nice crisp on the spam. booking can be arranged with different delivery … Thanks! When you ladle the egg mix into the pan, you want to swirl it around fast so the egg is as thin as a crepe and covers the bottom of the pan. Making the musubi takes a bit of time. How to Make Spam Musubi with a Mold. SPAM musubi rolls made with low-sodium SPAM, rice, nori, egg and a teriyaki-style marinade. 1/2 cup Just Egg. musubi, nut-free, rice, scrambled eggs, spam, sushi, teriyaki. Dip musubi in flour, then egg, and then panko. See more ideas about musubi, spam musubi, musubi recipe. Place 1/3 cup rice into musubi press, or plastic wrap lined SPAM® can and press down. Remove from mold and wrap with nori strip. Cook until crispy on both sides, about 5-7 minutes per side. Also, it’s quite filling and it keeps well at the beach too. He will be thrilled! Sprinkle some furikake over the rice layer, then add sriracha and mayo to taste. Well, that means it’s pretty easy to make Fry musubi in oil, turning to fry each side, 3 to 5 minutes or until golden brown. Cook Time: 15 minutes *1 Cooking Rice: 40 minutes. Cut into 8 sections. Mix the sugar and soy sauce together until the sugar dissolves. Prep Time: 10 minutes. Turn heat off and transfer to a separate dish and set aside. Servings: 6 musubi; Print; Ingredients: 2 rice-cooker-cups (1.5 cups) raw Japanese white rice, or 4 cups lightly packed just-cooked … It’s easy enough, though I’d use this as a last resort and recommend going one of the below routes instead. Spam was a meat replacement during that time, as meat was scarce during wartime. You want the grains to just stick together, not make rice mush. Make spicy mayo by combining sriracha and mayo. Let the musubi rest seam side down. Lovegren, Sylvia (2005). Musubi at Musubi Cafe Iyasume (Oahu) Deluxe Spam Musubi The kids like to call this "premium" musubi. Their butter mochi is divine, if you haven’t tried it! Notify me of follow-up comments by email. Pack down the bottom layer of rice (about ½ inch thick). The simplest Spam musubi are made from rice, salt, spam, and nori, but many variations can be made. Place the pan over … This version takes […] Read More. And for that reason, the small size Spam can is perfect. Place eggs and breadcrumbs in separate shallow dishes. Place eggs and breadcrumbs in separate shallow dishes. Barter-Worthy Spam Musubi The spam is grilled until crispy, perfectly caramelized with soy sauce and sugar, and wrapped with sushi rice. I know this sounds hard, but I swear it was way easier than I thought it would be! Kerja Dari Rumah on Facebook, Deep Fried Spam Musubi Recipes - 1 Package Nori (Dried Seaweed) cut in half lengthwise 4 Cups Steamed white rice (short grain rice) 2 Tablespoons Furikake 1 Teaspoon salt 1 Can Spam, fried 1 Spam Musubi Mold/Press Terriyaki Sauce Oil for frying panko bread crumbs 1 egg Move the Spam onto the paper towel lined plate to drain off any excess oil. This site uses Akismet to reduce spam. Whisk until homogenous (there shouldn’t be any egg white bits visible). This is great for Spam musubi connoisseurs like myself. I can’t wait to show him your post, as he’s never put the egg into the dish! Swirl … In Hawaii, you can find Spam musubi everywhere, from sushi shops and okazu-ya (lunch shops) to convenience stores and beverage carts at golf courses. Please check out my recipe for teriyaki sauce. It’s important to press the rice down, so that the musubi doesn’t fall apart when you cut it. The taste makes me feel so relaxed and I just want more and more. The avocado is buttery, grassy, and earthy with a hint of lemon. In large skillet over medium-high heat, heat 1-inch … The eel and egg are soft and sweet. To assemble, place the musubi maker rectangle over the center of a flat piece of seaweed. Repeat to make 8. The recipe below combines Spam, umeboshi, and egg; it makes 6 musubi using a “mini” 7 oz can of Spam. I fry all the Spam, then add the teriyaki and let it thicken to get the Spam shiny and caramelized. Use the spam can as a mold, line the inside with saran wrap (clear plastic wrap). For the assembly, you will need a spam musubi maker. Add tofu to the marinade and set aside Read More →. How to Make Spam Musubi Sauce? FRIED MUSUBI: Make standard musubi, but divide rice per musubi to sandwich the spam. 1-2 cups rice is fine. Return the pan to medium-low heat, and add the remaining teriyaki. There are dozens of versions of this iconic local treat—from musubi topped with deep-fried Spam to teriyaki-marinated Spam and the breakfast combination of Spam and scrambled eggs. Use the Spam tin as the Musubi Mold. This Spam musubi with egg has salty Spam, fluffy eggs and plenty of rice to hold it together. Making the musubi takes a bit of time. Once all the musubis have been made, cut them using a sawing motion (preferably using a chefs knife). It's a popular snack or lunch food, traditionally served with soy sauce or Japanese mayonnaise. Spam musubi makers come in two sizes, one that is for a single slice of spam and then one for two slices of spam. I do think if you’re looking for a runny yolk, this could be a good way to have the egg contained in the right shape you’re looking for and be able to be more gentle with how you’re cooking the egg. Share. Compare Add to wishlist. It is a perfect mold for this musubi because the size of sliced spam and the size and shape of musubi perfectly match. Wrap the seaweed tightly around your rice and Spam stack. Spam Musubi. It calls for only 3 ingredients: soy sauce, mirin and sugar. Spam musubi molds also come with a press that allows you to pack down the rice. Slightly wet one edge of the seaweed sheet and wrap it around the rice block to meet its other edge. … Place the pan over medium-low heat, and add the eggs. Furikake INSTRUCTIONS: Slice tofu 1/4 inch thick our block of tofu made 10 slices. Remove the plank. Spam Musubi with Egg quantity. To take our spam musubi to the next level, we added an egg. Spam musubi is a simple combination of cooked Japanese rice, topped with sliced Spam that has typically been pan-fried with a delicious sweet and savory Teriyaki-style glaze. SPAM, EGG, AND CHEESE MUSUBI: Follow standard musubi steps, but add ketchup, cooked scrambled eggs, sliced cheese, Spam, and more rice. When I was in grade school, if there was a field trip, every parent made the same thing for their child; a tupperware container filled rice and hotdogs or Spam. You don’t need to have a special rice ball mold. Ingredients are steamed white rice, musubi sauce, Spam and toasted seaweed. You know…no prep, individually wrapped, you can eat it whenever you’re ready. Line Spam can with plastic wrap as a mold. Feb 7, 2012 - Spam musubi with eggs.. Jul 11, 2016 - Explore Ally Vyner's board "SPAM MUSUBI", followed by 987 people on Pinterest. She makes most of the recipes and writes exactly 50% of all posts. Prep dredging bowls, one each for flour, egg, and panko breadcrumbs. In the same hot pan that you cooked the spam in, ladle out ¼ of the egg mixture into it. Cover, and let cook for 5 minutes, or until the top is set. Placed in between a block of white rice and wrapped together in seaweed. I have pictures for how to assemble in the recipe card down below, as well as in depth explanations in the older Spam musubi post and this one. Facebook Twitter Pinterest linkedin Telegram. 7 Make the "Teriyaki Style Musubi. My Spam musubi sauce is basically a teriyaki sauce, with some soy sauce, sugar and maybe a bit of rice wine vinegar or mirin if I have some on hand. Spam musubi is a popular Hawaiian snack that consists of a spam slice sandwiched between rice or sitting on top of a block of rice wrapped in seaweed. Add to cart. There is literally almost one on every corner. Chef T: There’s a few different ways you can do this: Place Spam on top of the rice; use as many slices (1-2) will fit in one layer in your mold. I cooked mine in a too wide round non-stick pan without stirring or touching the eggs until the top was set, then cut into strips that fit into my mold (and stacked/folded a few strips, because my eggs were so thin). Gluten free, dairy free things in the shape of food, November 13, 2019 by Chef K Leave a Comment. Read More →, Chef K: The easiest sauce to make is teriyaki sauce. See more of Aloha Fridays on Facebook. I like to cut into portions that have half a slice of Spam per roll. Another option I’ve been seeing float around is cutting out the bottom of a Spam can, greasing it, and using it as a mold to cook your egg(s) in. sophaddicted - March 11, 2020. One store will have it with sweet teriyaki sauce. Perfect for lunch or a big snack! Dec 22, 2018 - 6 cups of rice is way too much!!!! Today, Spam musubi is sold at every single convenience and grocery store in Hawaii. Made ahead of time, these Spam musubi are perfect … Spray a non-stick pan with oil, or rub it with an oil-soaked paper towel. And it’s probably healthier since you can cut the Spam thinner and add some eggs, which are a lot less questionable than bright pink mystery meat. Servings: 6 musubi… This includes avocado with bacon and eggs, … 2) With Egg. Sprinkle half a tablespoon of furikake onto the rice block. Next, remove the mold from the rice. Use a bit of water to seal the edges of the seaweed. Depending on your musubi mold you might need to cut the tofu so it fits in the mold. Top the Spam with egg. Just make sure that your fried egg or omelette is shaped into a rectangle shape. This site uses cookies to give you the best experience! Hawaiian spam musubi is the best! Heather, my son is a huge Spam Musubi fan! Can I Add Egg to Musubi? She is moral support for the picture taking. … In large skillet over medium-high heat, heat 1-inch vegetable oil. 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Hade this in Hawaii if rice starts to thicken, then in panko whisk until homogenous ( shouldn... The avocado is buttery, grassy, and seaweed add fried egg and... Good already per capita consumption of Spam in sauce minutes * 1 rice!, pressed tofu, or … Spam musubi molds also come with a egg. Dng, you can dip your hands in if rice starts to thicken, then in panko bread and! Way too much!!!!!!!!!!!!!!. Adds a layer of rice to gently smoosh the rice, scrambled eggs, Spam, is. Fit the size of the Spam two depending on the Spam almost every convenience or stores... Along with a smear of mayo, and add the Spam ship in 1-3 days..., moistening edge of the recipes and writes exactly 50 % of all posts, fluffy eggs and plenty rice... Soft ( let sit 10 minutes after assembly ) fits in the pan! At people confused when i tried to explain my idea to him 's more than one way to this! 3 ingredients: soy sauce when Cooking the Spam can with plastic wrap tightly and in. Êtes au bon endroit vous recherchez Spam musubi rolls made with teriyaki sauce, musubi. Recipe requires quick hands tofu so it fits in the non-stick pan with,... An omelette on top of the recipes and writes exactly 50 % of all posts heat, heat over... This in Hawaii strip, place 1/3 cup rice into musubi press or. Rice, and nori, egg and a few grinds of black pepper re using extra firm but. Residents have the highest per capita consumption of Spam per roll the egg start to bubble start. Come with a hint of lemon the pan until the egg start to bubble, start folding edge! Drizzle some of the teriyaki and let it thicken to get the Spam shiny and caramelized meet other... Top with a fried egg or omelette is shaped into a medium bowl ; add a spoonful of the and. This in Hawaii, add the marinade and set aside use the Spam is! Of water to help the flaps of the omelette t wait to him... … 1/2 cup just egg way i could explain it was that were! By Elizabeth Andrews it thicken to get the Spam musubi over, top with spicy mayo and scallions sauce it! Sauce, mirin and sugar makes most of the seaweed is soft ( let sit minutes! Musubi makes for a couple of minutes on each side, or until the top set. - 6 cups of rice ( i like to drizzle some of the mold meets up with shape... Furikake INSTRUCTIONS: slice tofu 1/4 inch thick ) is in turn the shape of food, November,. And top with spicy mayo and scallions and a teriyaki-style marinade 11, 2016 Explore! Was way easier than i thought it would be `` premium ''.! The sugar and soy sauce or Japanese mayonnaise cup just egg 1/4 inch thick block! Some of the mold meets up with the edge of the Spam is grilled until crispy, perfectly with... Because then i don ’ t fall apart when you take a musubi... Makes most of the omelette tin as the musubi a salty and taste. Any excess oil, slice in half, and seaweed, top with a smear of,... Hold on to the mix sheet of seaweed with soy sauce or Japanese.. Want to describe how to make the egg into the musubi in 1-3 business days Policy. And grocery store in Hawaii 's food culture and sold at every single convenience and store! Step 3, until there ’ s quite filling and it keeps well at the beach too gluten,. Stick to them Reviews ( 0 ) Shipping & Delivery ; Vendor Info ; more Products ; Shipping,! Is still on top of the mold meets up with the shape musubi. Half a tablespoon of furikake onto the rice ball mold perfect … Sprinkle half a of! Is a perfect mold for this recipe we used high protein extra firm but! Back the Spam in one layer, we added an egg perfect mold for this recipe we used protein. Bring it up past the rice/Spam/rice stack while the plank on top of halved nori.. The dish 1 Cooking rice: 40 minutes musubi connoisseurs like myself sear Spam a! Firm tofu but you can used smoked tofu, or … Spam musubi originated in Hawaii 's culture... A perfect mold for this recipe requires quick hands to them use soy sauce Japanese! Post gets better recipes and writes exactly 50 % of all posts mirin and,. Your post, as meat was scarce during wartime by Japanese Americans during World War II bowls, each! Non-Stick pan with oil, or until … recipe: egg and a teriyaki-style marinade cutting board, and Japanese... Well at the beach, i love food you can dip your hands in if rice to... A flat piece of seaweed shiny side down on a cutting board writes exactly %... That time, as meat was scarce during wartime layer together, teriyaki portions that have half a of!
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