You are going to want to eat them all. My favorite way to reheat a whole tamale pie is to pop it back into a 325 degree F oven and bake for about 15 minutes. Ingredients: 3 c. shredded pork; 3/4 c. red enchilada sauce; 1 tsp. Ingredients Produce 2 cloves Garlic 1 Onion, medium 3 Poblano peppers, roasted Canned Goods 1/4 cup Chicken broth Condiments 1/2 cup Salsa, green or red Oils & Vinegars 2 tbsp Olive oil Dairy 2 cups Cheese, grated 6 oz Cream cheese Cook covered for an hour, then uncover and cook an additional 10-15 minutes until golden brown and cooked all the way through. Saved Recipes . Learn how your comment data is processed. Come back a few hours later to a perfectly cooked soup, hot and ready to eat! The masa flour will probably make it even tastier! Add onion and pepper; cook and stir until tender, 1-2 minutes. Remove the husks from the tamales and roughly chop them into pieces of about 1". Continue whisking over medium heat until slightly thick. I dont see why you couldnt but weve never tried it. There is something so satisfying about being able to pick up food with your hands and bite right into it. Your Texas Tamales Tools Skillet Knife Bowl Whisk Casserole Pan Tin Foil Measuring cups Ingredients: 16 Delia's Texas tamales 2 tablespoons of olive oil 1 medium onion 3 poblano peppers, roasted or if you crave spice jalapeos 2 cloves of garlic 6 ounces of cream cheese Salt for taste Freshly ground black pepper for taste 1 cup sour cream I love the combination of savory and sweet with this tamale pie. Add the oil, onions, and garlic to a medium sauce pan and place over medium heat. The Best Kitchen Tools For Easy Meal Prep, Check out even more dinner ideas with these. I definitely will be making this again. Tamale Topper - Reheat the casserole in a skillet over medium heat, chopping it apart with a spatula. (You can even use the liquid from your canned corn.) Cut tamales into 3/4-in. Let me just say that I went out and bought more masa just so I could make this pizza again. Let tamales rest for 15 minutes before serving. Thank you for the support!MUSICUlas Pakkan, Courtesy of Shutterstock, Inc.www.soundstripe.com What do you like to add to your casserole? Place 1/3 of the chopped tamales over the bottom. Top with tamales; sprinkle with onion. I always have extra dry masa leftover that I need to use. Stir in the creamed corn and the green chiles. As the sauce thickenstheyll sink like the Titanic! This recipe is a family favorite and really knocks our socks off. Place a portion of the chopped tamales in the bottom of a 2 quart casserole dish. I have made this recipe using Mexican blend cheese, plain shredded cheddar cheese, and also cotija cheese. I have even made dessert sopes with marinated strawberries and chocolate sauce. Add onions and peppers. thanks, been looking for a recipe with tamales that doesnt have creamed corn. ugh. Go for that second helping. Spread any leftover wet corn husks on a cookie sheet and heat them in the oven at 200 F for 10 to 15 minutes. . Be sure to chop up the tamales into small pieces so they blend easily into the eggs. Cook the meat for about 5 minutes, then stir in the chopped onion and minced garlic. Sopes are made with masa flour, just like tamales. Forget acai bowls and smoothie bowls, it is time for a tamale bowl! You can always leave a question in the comments below and I will try to answer ASAP! Cover with enchilada sauce, top with cheese, cilantro, and green onion. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Id love to have you join the party! To much work to make it but much easier to use canned. I give her all the credit for this delicious sauce! Place the olive oil in a heavy skillet. Being careful not to scorch or over stir. Have a wonderful weekend. Your dinner sounds wonderful. This recipe's baking time is based on using cold leftover chili from the fridge. Remove the husks and add the tamales to the hot pan. Essentially they are delicious! Recipe Box . Thats so great to hear, so glad the whole family loved it! Enjoy! I hope you'll stop by again soon. I do like to add some extra peppers to the soup but spicy foods are my favorite. Attention, shelf cookers and Shelftember fans: This recipe is perfect for using up your meats and even some of your veggies! The little balls become beautiful, two-bite corn cakes that will rival any Mexican restaurant. Much Love, Incredible toasted. Cover with foil and store in the freezer for up to one month. Plain tamales are my favorite but beef is also great. However, food allergies are a serious matter. Everyone loved it. Serve it up with sour cream and cholula sauce! You may even find yourself making extra tamale meat just so you have enough to make this pie! Or do you just apply the cornbread topping, then freeze without baking it first? This soup is served hot and it is loaded with spicy flavors. Easy to make tamale soup recipe that only takes 20 minutes to make! Rick Holbrook Place a portion of the chopped tamales in the bottom of a 2 quart casserole dish. I have used both kinds of peppers and they both work well. Norines Nest in no way provides any warranty, express or implied, towards the content of recipes in this website. Onions, pinto beans, poblano peppers and tomatoes are all added into the broth. Dumpling soup is one of my all-time favorite soups. These Are The Best Mexican Recipes For An Authentic Meal At Home. There are often leftover ingredients or leftover whole tamales. Let me know which of these leftover tamale recipes is your favorite! Creamed corn. Preheat oven to 350 F degrees. Whisk in the flour, garlic, salt & pepper until blended well and the mixture is smooth. I thought about what I had on hand and came up with this delicious new casserole! Cornbread crust is topped with enchilada sauce, leftover From insanelygoodrecipes.com See details PORK FOR TAMALES RECIPE | ALLRECIPES Preheat the oven to 375 degrees F. Spray the bottom of a medium casserole or gratin dish with a little olive oil and set aside. Luckily, there are so many ways to reuse those leftovers and create whole new meals. lard, ginger, masa harina, ground coriander, ground cumin, dried corn husks and 25 more. Strain tomato sauce through a fine-mesh sieve. I like serving tamales alongside taco salad, black bean soup, tortilla soup and cilantro lime bean salad. Now I live in tamale country, so I recently ended up having a lot of leftover tamales and needed to do something interesting with them. In a large bowl combine cornbread stuffing mixes, chicken broth, creamed corn, frozen corn, jalapenos, jalapeno juice. They are pan-fried until golden brown and the cheese is gooey and melted. Stir in chipotles. Stir the pork and cooking liquid into the pot. I like to make my eggs have a runny yolk so the yolk acts like a sauce dripping down the tamale hash. Lets keep smothering this dish! They are small, delicious, and a super way to use up your leftover tamale meat. Cover with 1/2 of the onion-pepper mixture. The information contained on this website is not medical advice and only for informational purposes. paprika; 3 c. masa harina* 2. Let us know how it works if you try it out! (Almostbut Im no quiter! #WinWin. I love jalapenos in just about every dish. This tamale casserole dinner idea is not only easy to whip up, it stores REALLY well. Made this tonight. Add indicated amount of chicken broth and cumin to blender. I promise they are all delicious in their own way. It's great alone with chips, or you could drizzle it over some enchiladas for the creamiest, cheesiest bite. Add the onions to the skillet and cook until translucent, about 5 minutes. Cook: Stir in ground beef, drained beans, and drained tomatoes. Fold on the sides, and then in half. Off heat, stir in cheese. Marian Blazes is a freelance writer and recipe developer with a passion for South American food. Add the chicken, stock, and seasoning. Thanks so much for stopping by and sharing! Just make the corn muffin batter then stuff the muffins with your premade meat. Use what's in your fridge or freezer! Here are some easy ways to use them up: Ready to see just how easy this recipe can be?! Top with remaining chili and onion. baking dish. Lower the heat and simmer for 2 to 2 1/2 hours. Heat oil in a large, heavy saucepan or skillet over medium-high heat. Top your sopes with any leftover tamale meat or just some classic shredded lettuce. Lightly sweet <3, Oh yum, that sounds so delicious!!! Add chicken or pork and warm. Add one 6 oz. Instructions. Line tamales in baking dish. family-favorite, use leftovers, versatile. Mine was thick but did not spread over the top evenly. So do I. Check your fridge and your freezer! Its all gone. Not only do I get to use up my leftover tamales, but I also can make food for an entire party! In a baking pan or similar size casserole dish . This casserole starts by whipping up a quick batch of this wonderful enchilada sauce! But my husband was in the hospital on Christmas and because of all the snow, we were worried about the lack of food delivery. In a medium size mixing bowl add eggs, whole milk, 1 cup of shredded cheese, diced green chiles, a few dashes of hot sauce and a pinch of salt and pepper. Sprinkle 3/4cup of the grated cheese over the onions. Once the mixture has thickened, remove the pan from the stove and add butter. Then layer the onions, cheese, tortilla chips and chili without beans. You are going to want to eat them all. Your email address will not be published. I think next time I will use meatier tamales and/or add in some beans or meat to the mix. One bag has more than enough flour to make lots and lots of tamales. Arrange cheese slices over top. Add cornstarch, chili powder, cumin, and salt and cook until the spices are very fragrant. Chopped onions, garlic, cilantro, and cumin will ensure that every bowl will be filled with plenty of flavors. So glad you loved it, its amazing that the whole family wanted more! Add turkey meat to the crockpot and pour turkey or chicken stock/broth over the top (general rule is 1 cup of liquid, per 2 cups of turkey), add 1-3 pats of butter to the top of the turkey and set crockpot on low for 3-4 hours. The end result is an incredible, delicious dinner that every chili tamale lover will adore. I used pulled pork because its what I had on hand, crushed tomatoes, and instead of the cheese I used hummus and nutritional yeast to mimic the flavour. It is insanely good! garlic powder For the tamale dough: 3 c. masa harina* 2 tsp. Use your leftover masa flour to make traditional sopes. Add the diced carrots to the skillet and cook for 4 minutes. Taste of Home is America's #1 cooking magazine. Uncover; sprinkle with the remaining corn chips. . Dont worry, these sweet corn cakes will help you use up all that great masa! Repeat this until all ingredients are used, topping off with cheese and chips. This allows you to use your grocery budget mostly for stocking up on items to keep on hand. Unwrap tamales and cut into thick chunks. You can use canned enchilada sauce or my homemade recipe. How do you use the leftovers? Add the tomato sauce, corn, salt, and taco seasoning. The result is amazing! Bake 25 to 30 minutes or until heated thoroughly. Sorry I've been up to my eyeballs in Christmas stuff. Canned beef tamales with onions and Cheddar. 16 Canned Pumpkin Recipes + A Must-Try Milkshake! beneath the video, so be sure to read on for full details! Preheat oven to 450. I found this recipe back in February and have made it at least a dozen times. My hubby ate 2 servings and asked me to make it again This is one of my new favorite gluten-free recipes! This will not quite fit in an 8 x 8-inch (2-quart) dish. 2023 Norine's Nest. Our joint goal is to educate homemakers. If you look close you can see Leonardo hanging on to a leaf for dear life!). I have also made this dish using green enchilada sauce and it was quite good. Green enchilada sauce is a little mild so, if you choose to use green sauce, you may want to increase the hot sauce! | Trellis Framework by Mediavine, OXO Good Grips Freezer-to-Oven Safe 3 Qt Glass Baking Dish with Lid, 9 x 13, Spring Chef Stainless Steel Box Grater (Large), DII, Cotton Terry Pot Holders, Heat Resistant and Machine Washable, Set of 3, Aqua. I found chili sauce while making this recipe, so I used the Favoreats App (use code JORDAN15 to save 15% at checkout) for other dinner ideas! Cornmeal is going to have less flavor than masa flour and it may be a little more coarse. Directions Soak corn husks in a bowl of warm water until softened, about 1 hour; drain. We do something similar in our family. When you serve this dishdont worry about keeping the Tamales intact! Loosely cover casserolewith foil and bake for 30 minutes. These pulled pork barbecue empanadas will surely knock your socks off! Add oil to the pan. I'm so sorry for that error. Chop everything together in a skillet and you are done! Reduce heat, cover, and simmer for 1 hour. granulated sugar 1 1/2 tsp. Cut pork into 3 chunks and place in a large saucepan. Simmer for 15 minutes. Home Dishes & Beverages Casseroles Vegetable Casseroles. I love having freezer meals ready to thaw and serve and this tamale pie is now one of my favorites. Brown ground beef in a medium pan over medium heat. Whisk together until smooth and sauce thickens. Cook on low for 4 to 5 hours. Brown ground beef in a large skillet over medium heat. I hope you guys enjoy this recipe and see that by using the ingredients you have, you can make some awesome meals without having to run to the store. , Made this tonight, i wanted to try out a homemade enchilada sauce recipe and used it instead of tomato sauce. This is a very easy and quick recipe that you can whip up just in time for breakfast. It is also a fantastic way to use up extra tamale meat. Guided. Add the garlic and cook for 30 more seconds. Directions. (via Cozy Cravings) Savory tamale turkey is mixed with black beans, gravy, salsa, enchilada sauce, and spices. Other things you can add: Not only is this tamale casserole really yummy, but the best part is that it's easily frozen! Then, when you're ready to enjoy, thaw it out for 30 minutes or so and pop it in the oven set at 375F for 40 minutes! Slice or dice the onion and cook it in a pan over medium heat until soft. More from: The Best Main. Lay the tamales across the pan, filling the pan. I know this is an old recipe but I hope that you see it. Directions Cut tamales into 3/4-in. Which should I use? *Note: When you click the links in this post, we may receive a commission at no extra cost to you. It is usually located in the wall deli of your local market or with the specialty cheeses. Norine, Hi Koren! Ever look in your fridge, freezer, and your pantry and decide the only thing you wanna make for dinner is reservations? Combine the ham and broccoli in a sprayed 9x13 baking dish. Oaxaca cheese on a pizza is probably my new favorite thing! This recipe can easily be doubled and placed into a 9x13 baking dish. The tamales dont need to cook any longer! This recipe will show you how to turn your leftover tamales into a delicious, perfect breakfast. Blend the soaked chiles, garlic, cumin, 1 teaspoon of salt, and cold water until smooth. Norine. Dress your smothered tamale with shredded cheese, sour cream, diced tomatoes and onions, or any of your other favorite chili fixin's. Reheat your leftover Saturday tamales and eat like you are in Guatemala on Sunday! Mix until well blended. Get creative- sopes go with everything! Here are some easy ways to use them up: Tamale Casserole Scramble - In a large skillet over medium heat, heat a cup of chopped casserole and scramble it with 5 eggs. Repeat with remaining crust and filling., Bake until golden brown, 15-18 minutes. Pour the cornbread mixture into a 12 inch skillet or a 99 inch baking pan. Get ready to have one of the tastiest breakfasts around. I want you to know I've seen this beautiful message! Enjoy and have fun with your shelf cooking! They are pan-fried until golden brown and the cheese is gooey and melted. Cook for about 10 minutes. Double this recipe and freeze half for later! Add tomatoes, arbol chiles, and guajillo chiles, and boil until chiles are soft, about 5 minutes. Make the dough: In a large mixing bowl or pot, add the masa harina, salt and baking powder. I only had 10 tamales- 5 chicken and 5 green chile/cheese- but otherwise I followed the recipe exactly and it turned out wonderfully and was done right around the 40 minute mark. Bring a pot of water to a boil while pork is cooking. Of course, I almost always overestimate how many tamales my family will eat and I end up with a lot of leftovers. In addition to spice, the tamale soup is also full of veggies. You can use the cups to serve people their own little, individual dips. Ya wanna know what else? Yes it does! Then sprinkle with the water. Add the cornmeal, sugar, salt, baking powder to a medium size bowl and whisk together. Among us are certified nutritionists, chefs, certified food handlers, accountants, financial gurus, and other professionals. If it's something we love, it's repurposing leftovers! Remove pork and let cool. 15 Best Ever Instant Pot Soup Recipes To Try This Fall. Bake for 35-40 minutes until cheese is melted and sauce is bubbling. Reduce heat to low and simmer for 20 minutes. Add 3 or 4 raisins on top of each wrap. Hot tamale soup! You will need leftover tamales, Mexican tomato sauce, avocado oil, and salt. Heat oven to 350F. So lets make it 3 goals then. I wish I had the words to adequately express how truly grateful I am to you for taking the time to share this with me, especially in the midst of your grief. I especially love only needing to clean one pan! Next time I will double the topping to stretch it farther, but it was great as is. That is why this green chili tamale casserole is so, so good. It starts with tamales from a jar.Regina Albright, Southaven, Mississippi. Everyone lines up for some hot tamale soup! I do defrost them, but it isn't necessary. Instead of balsamic vinegar, you can use lemon juice for extra freshness. ground black pepper 12 tbsp. Hi, do you bake the one for the freezer first, then freeze? I often have leftover masa flour that I need to use up. You don't eat them. Stir over heat until thick. Remove pork and let cool. A green chili made of roasted poblanos, tomatillos, and cilantro provides a bright and fruity base for the rich pork carnitas in these light and tender tamales. Tamales are time consuming to make so I like to make sure I have plenty. Place cold water, salt, and cornmeal in a medium saucepan over medium-high heat. Cause Carbs and laughter are two of my favorite things! Pulled pork is already flavorful enough, but when you add more barbecue sauce, cheese, and aji sauce to it, it makes the most wonderful-tasting empanada filling. To the beef, stir in tomatoes, corn, olives, chiles, chili powder, garlic powder and salt. Required fields are marked *. I did not measure the amount of masa I had, but I used half of the bag and 8 oz of shredded cheese for a quick lunch. Add cold water to cover the pork. But if you wanna a little fun while you learn, then this is the place. It's a delicious way to use up leftover ham after Christmas or Easter. Add the garlic, salt and pepper. In a medium bowl combine the pork, enchilada sauce, chili powder, garlic powder, coriander, and paprika. 2 cups milk 1 cup polenta 4 ounces sharp white cheddar cheese shredded plus 4 ounces more for topping 1/4 teaspoon salt + pepper 2-4 tablespoons butter Turkey Mixture 2 cup leftover turkey shredded 1 cup leftover gravy or 1/2 cup extra enchilada sauce 1 1/2 cups red enchilada sauce 2 tablespoons chili powder 2 teaspoons smoked paprika All Rights Reserved May be printed for personal use only. Finally, place the remaining chopped tamales on top of the casserole. If you love tacos and you also love tamales, then you will definitely love this casserole. Remove the tamales from their husks and cut them into bite-sized pieces. It is the readers responsibility to determine the value and quality of any recipe or instructions provided for food preparation and to determine the nutritional value, if any, and safety of the preparation instructions. Cover and bake at 350 for 30 minutes. I especially love this recipe because it takes about 5 minutes to put together. Sweet Corn Cake (Tamalitos) #HolidaySideDishes, Cooking Idea for Leftover Masa | How to Reuse Leftover Masa for Tamales | Gochujang Mama Recipes, Easy Tamale Taco Soup - Recipe Ready in 20 Minutes, Scrambled Eggs With Tamales Recipe - Food.com, Blueberry Masa Harina Pancakes for #SundaySupper, 34 Leftover Sweet Potato Recipes [Desserts & More], 34 Leftover Shrimp Recipes [Fried, Frozen, & More]. Thanks for bringing that cook time to our attention, its been changed to reflect it more accurately. Save this recipe for the wintertime when a thick, creamy soup is something you crave. I always thought it was a big major process until my friend Gail showed me the light! 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Simple breakfasts like this make the morning time so much better. So glad you loved it! SmarterHomeMaker.Com is reader-supported. Set aside. I add kidney beans for protein and to stretch the meal even farther. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); How to Repurpose Leftovers to Make them Brand New. No part of this site including, but not limited to, ideas, text, photographs or images may be copied, republished or distributed without express permission. Do you like soups that have a little bit of spice? Heat 1 tablespoon of oil in a large pot until very hot. This dish just gets better the next day! Happy Holidays! can of tomato paste. Beef, Chicken, or Pork. If you want tamales without spending all the time and effort making them, this beef tamale casserole will satisfy your craving! SmarterHomeMaker.Com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Sigh! Simply Mam Cooks 1.55M subscribers Subscribe 1.3K 53K views 4 years ago Today I just wanted to show you what I did to reuse leftover masa. The recipe uses beef tamales but I have found that chicken tamales or even plain tamales work well, too. They are never wasted, though, when I have this recipe on hand! 1 cups masa harina corn masa flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cups chicken stock, hot 16 corn husks 2 cups leftover pulled pork (see notes for link to recipe) Instructions Bring a large pan of water to a boil (large enough to fit the husks). Pro Tip Add water to your ground beef while browning it on the stove to make it leaner. I love the idea of using vegetarian tamales. I left out the beans because I have one child that doesnt like them, but she liked the rest of it. Bring to a boil; skim foam from surface. 2. Enough so that it coats the bottom of the pan and comes up just a bit. I have found many creative ways to use up tamale leftovers. Happy Nesting! We are a team of passionate moms and homemakers. However, the cook time should be looked at. As usual, I tweaked it a bit so this is my version, taking into account that most readers won't have all the same ingredients available that I do here in Mexico. We usually freeze without baking, but you could really do it either way. Another great way to use those leftover tamales is to treat them like Tex-Mex enchiladas. Norine. THANK YOU When cool, add shallot, crushed garlic, lemon juice, and jalapeno; chill until needed. Remove from oven and sprinkle with Cotija cheese. Really tasty, my kids have never asked for seconds before. Meanwhile, make the tamale dough and prepare the filling. Then you only run to the store when absolutely necessary. If you dont have bags of homemade tamales lurking in your freezerthats okay! Add olive oil to a skillet over medium-high heat. In a medium sized bowl, stir together the cornmeal, milk, sugar and eggs just until combined. Pupusas are like cheese-stuffed cornbread. Prepare desired fillings*. They can even eat the cups afterward! Sorry again for the mistake. You can store it this way for up to6 months. Where I share my love of GREAT food with a side of humor! This delicious tamale casserole not only uses up any leftover tamales you may have, but it also is completely gluten free. Pretty good. Tamale with Spanish Braised Pork Shank and White Peach Salsa Pork. Add 1 tablespoon of the tomato sauce and pork down the center of the masa mixture. Use your leftover tamale masa to make classic pupusas. 1 c. chile verde enchilada sauce 1/4 c. chopped cilantro 1/2 tsp. Pro Tip Got a weird ingredient you need to use up? Yummy but next time Ill double the corn meal! Bake, uncovered, at 350 degrees F (175 degrees C) for 40 to 45 minutes. Let us know how it goes! Add tomatoes, tomato paste, olives, raisins and chicken broth. This is a recipe that tastes like it is straight out of a fancy restaurant but you actually made it yourself! Apart from just reheating a leftover tamale, this might be the best way way to eat it.00:00 Intro00:27 Cooking onions1:17 Removing husk \u0026 cutting tamale2:18 Adding tamale to onions3:05 Adding green chiles \u0026 salsa4:46 Cutting cheese5:07 Building7:15 Baking instructions7:38 The reveal8:37 First Bite10:04 Outro SHOP: STCG KNIVES http://shopstcg.com STCG MERCH http://makeamericacook.com STCG KITCHEN MUST-HAVES http://bit.ly/stcg-kitchen-musthaves JOIN THE COMMUNITY: REDDIT http://bit.ly/stcg-reddit DISCORD SERVER https://discord.gg/stcg CONNECT: INSTAGRAM http://bit.ly/stcg-insta TIKTOK https://bit.ly/stcg-tiktok TWITTER http://bit.ly/stcg-twitter FACEBOOK http://bit.ly/stcg-fbook MORE SAM: MY WEBSITE http://thecookingguy.com MY COOKBOOK https://bit.ly/stcg-cookbook MY RECIPES http://thecookingguy.com/recipes/ FOR BUSINESS INQUIRIES: reach out to info@thecookingguy.com INGREDIENTS: Leftover Tamales Yellow Onion Oil Butter Diced Green Chilies Green Salsa Cotija Cheese Shredded Mozzarella Please SUBSCRIBE and enable notifications to see NEW EPISODES New videos uploaded every MONDAY + WEDNESDAY + FRIDAY We really just have one goal - to make your food life better. These blueberry masa harina pancakes have a sweet, subtle corn flavor that goes really well with blueberries.. Turn off the oven and leave the corn husk in the oven until they are completely dry and cool. Stir in broth, add salt to taste and bring to a simmer; let simmer 10 to 15 minutes, stirring often. These easy tamale muffins fit the bill! A little hint- double the cornbread topping to stretch your leftover tamales even more. The recipe is great but I did have to double the batch of cornmeal to fit both tops of the 2 casseroles.