Bake in the preheated oven for 4045 minutes or until the apples are tender and the pastry is crisp and pale golden. Roll the pastry out to a round slightly bigger than the surface of the dish. Taste of Home is America's #1 cooking magazine. Cover with the remaining apple slices and add 3 tablespoons cold water. First make the pastry. Transfer crust to pie plate. A comfort food" Preheat oven to 400F. To Make Crust: In a large bowl, mix 2 cups flour with salt. Using your fingertips, rub. Roll out top crust and place over filling. We cut the sugar to 1/2 a cup (a little tart, could have used another tablespoon or two) and remembered to defrost and drain the marionberries. Then remove from the heat and leave to cool completely. Set aside 1/3 of thedough. Brush the pie with a little milk, then sprinkle the top with sugar. difference between general purpose and special purpose processor cheesecake factory butter brand cheesecake factory butter brand 1995 - 2023 Penguin Books Ltd. Cut 175g hard block margarine into cubes; add to the flour. Make a small slit in the centre of the pie for the steam to escape. Cover edge with foil during the last 15 minutes to prevent overbrowning if necessary. I use only fresh berries, apples and rhubarb that I grow myself. Arrange the rings in a neat pattern on top of the pastry. from The Roasting Tin Around The World, by Rukmini Iyer Remove the foil. Divide dough in half so that 1 portion is slightly larger than the other. Heat the oven to 200C/180C fan/gas 6. 3. Cut in shortening and 2 tablespoons butter until texture is like coarse cornmeal. Cool on a wire rack. from Mary Berry Cook and Share. Lay the rhubarb in the pastry base and sprinkle with the sugar. In a food processor, combine the flour, brown sugar and butter and pulse until the mixture resembles breadcrumbs . While pumpkin and apple are my fave I also love a good berry pie- this Fruits of the Forrest Pie is my fave Another great thing about pie is it's actually better to make it the day before you want to serve it, so it's perfect for Thanksgiving " 450 g rhubarb washed and chopped into 2-3cm pieces 1 teaspoon ground ginger teaspoon mixed spice 150 g Demerara sugar for the fruit filling 50 g Demerara sugar for the crumble Instructions Preheat oven to 200C (390F). In a large bowl, combine flour and salt; cut in shortening until crumbly. Lightly brush 1 sheet of filo dough with melted butter. Ingredients For the filling. . The blueberries were frozen and not completely thawed or drained. So naturally, as soon as that pie was half eaten, we made plans to make another one. Feed your appetite for cooking with Penguins expert authors, by Mary Berry Let sit for 15 minutes, stirring once. My father and I love the tartness of rhubarb and want to taste it. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Brush milk over lattice top. 3 egg yolks beaten To serve. Have a go at making your own puff pastry for Mary Berry's perfect tarte tatin, or cheat . Cut scraps of butter over the top and dredge with most of the sugar. Reduce temperature to 350 degrees F (175 degrees C) and bake an additional 40 to 50 minutes, until crust is golden brown. In another bowl, combine the flour, brown sugar and salt. from The Whole Vegetable, by The Ottolenghi Test Kitchen Team, Yotam Ottolenghi, Noor Murad By clicking Submit, I consent to you using my details to send me The Happy Foodie newsletters, and confirm I have read and understood Penguin Random House's, One-pan Spicy Carrot, Potato and Parsnip Filo Traybake, The Ottolenghi Test Kitchens Parmigiana Pie with Tomato Sauce, young pink rhubarb, cut into 1cm (in) pieces, cooking apples, peeled, cored and cut into 2cm (in) cubes. Pour into a greased 2-qt. Place the rhubarb, apple, caster sugar and cornflour into the pie dish. (If you would like a solid top for your pie, place the second rolled-out pie dough crust on top of the pie.) Bake 15 minutes. 1995 - 2023 Penguin Books Ltd. Assembly While the fruit is macerating, preheat the oven to 350F. 1. Registered number: 861590 England. from Mary Berry Cook and Share, by Rukmini Iyer Cover edge with foil during the last 15 minutes to prevent overbrowning if necessary. from The Green Barbecue, by Rukmini Iyer To make the pastry, measure the butter and flour into a food processor and whiz until breadcrumb stage. Roll out the dough on a lightly floured work surface to a size that will cover the top of the pie dish. Home Dishes & Beverages Pies Apple Pies, Prep: 30 min. Combine sugar and cinnamon. Perfect! Roll out one ball of pie dough on a lightly floured surface to 12-inch diameter. Combine flour, allspice, cinnamon and 1-1/2 cups sugar; add to apple mixture and toss . Pour the apples into a pan with the lemon juice and sugar and cook over a low heat for 10 to 15 minutes, stirring occasionally until soft and all the liquid that is released during cooking has evaporated. If you can only get late season green rhubarb, you may need to add more sugar to the filling. 25 Delicious Apple Pie Recipes for Your Thanksgiving Feast, Do not Sell or Share My Personal Information, 1-1/2 cups plus 1 teaspoon sugar, divided. Combine flour, allspice, cinnamon and 1-1/2 cups sugar; add to apple mixture and toss gently to coat. Preheat oven to 400. Reheats well after cooking. Cover bowl and refrigerate overnight. 120 recipes designed for sharing with friends and family, Recipe keys and menus to make event planning easy, From sharing platter dishes and classic bakes, to decadent brunch ideas and Sunday roasts. Gradually add water, tossing with a fork until dough forms a ball. Home Dishes & Beverages Pies Apple Pies, Prep: 30 min. To Make Filling: In a medium bowl, combine blackberries, raspberries, and rhubarb. Brush with more egg and sprinkle the surface with demerara sugar. Add the diced butter and white vegetable fat and rub in with your fingertips until the mixture resembles fine breadcrumbs. from The Quick Roasting Tin, by Sophie Gordon In a bowl, combine the first five ingredients. from The Sweet Roasting Tin, by Mary Berry Store in the refrigerator. Preheat oven to 170 C. Line base of a 22cm round springform cake tin with baking paper, then lightly grease base and side with oil. Preheat oven to 400. Preheat oven to 375F Roll out second ball of pie dough: Combine the diced apples, sliced rhubarb and frozen berries in a 20 x 30cm ceramic tray, and quickly toss through the 40g sugar. Divide dough in half. Directions. Place 1/3 of mixture in a separate bowl. Bake 15 minutes. Garnishes and optional ingredients are not included. Combine flour, allspice, cinnamon and 1-1/2 cups sugar; add to apple mixture and toss gently to coat. Brush the pastry with your egg wash and sprinkle it with brown sugar. Cream the butter and sugar together by hand or in a food mixer (no need to over cream). Sprinkle pie withextra brown sugar and bakefor 30-40 minutes or untillight golden. To Make Filling: In a medium bowl, combine blackberries, raspberries, and rhubarb. 50g stem or crystallised ginger, finely chopped. Cover with a lid of pastry, seal edges, decorate with pastry leaves, brush with the egg wash and bake in the preheated oven until the rhubarb is tender, approximately 45 minutes to 1 hour (but do keep checking some ovens may vary cooking time). Preheat oven to 180C. Rhubarbs flavours really shine when it is cooked slowly - so give our. Place in the hot oven and bake for 30 minutes or until the filling has started to collapse and the pastry is golden brown. Add the lemon juice, vanilla, and mace or nutmeg. Brush milk over lattice top. Gradually add water, tossing with a fork until dough forms a ball. Dust lightly withicing sugar, if desired. Tip the rhubarb into a baking tray and toss with 2 tbsp of the icing sugar. Add the rhubarb, strawberries, and other berries. Make the filling: mix together the apples, lemon zest and juice, sugar, pumpkin pie spice, cinnamon, golden raisins, and almonds. Got leftover rhubarb? Defrost in the fridgeor kitchen until pliable enough to roll and use. This pie won First Place in the Fruit and Berry Category at the American Pie Council's 2000 National Pie Championship. Arrange the cloves evenly among the apples. Ensure there are some holes or spaces in the pastry to allow the steam to escape. Tip into a large ceramic or plastic bowl and add the jam sugar, lemon zest and juice, and chopped stem ginger. Brush milk over lattice top. Cool on a wire rack. Provided by Mary Berry Yield Serves 8-12 Number Of Ingredients 1 Ingredients Banana, Chocolate Steps: Chilling time: a minimum of 2 hours. Click to visit. Meanwhile, to makepastry, sift flour, cornflour,baking powder and remainingcinnamon into a large bowl. Remove foil. Youll need to give this delicate rhubarb and apple pie a try to make a fair judgement. Add the icing sugar and egg and whiz again until it forms a ball. I make this family favorite every year for a gathering at my sister's, where the recipe is known as "Uncle Mike's pie." Allow to rest at least 20 minutes before rolling out. Reroll the trimmings and stamp out rounds using a 4.5cm (1in) fluted cutter. This recipe offers a twist on the classic apple pie. Transfer crust to pie plate. Cook time: 5 minutes. Reduce heat to 350; bake 15 minutes longer or until crust is golden brown. In a separate bowl, mix together 3/4 cup sugar and 1/4 cup flour. Toss the rhubarb, apples, vanilla and sugar together in an ovenproof dish and roast for 10 mins. Add the icing sugar and egg and whiz again until it forms a ball. Roll out remaining dough; make a lattice crust. Apple Pie Cupcakes with Cinnamon Buttercream, These Viral Peanut Butter Cup Rice Cakes Are Bound to Be Your Next Favorite Healthy Dessert, Do not Sell or Share My Personal Information, 1-1/2 cups plus 1 teaspoon sugar, divided. In a large bowl, combine the rhubarb pieces, sugar and lemon zest. Toss until fruit is thoroughly coated. Line the bottom of a 9-inch pie pan with the dough. 1. Preheat the oven to 200C/180C Fan/Gas 6. 70 Likes, 1 Comments - The Happy Foodie (@thehappyfoodie) on Instagram: "Mary Berry's simple homely fruit pie is packed with roasted rhubarb and apple. 1 piece: 615 calories, 28g fat (8g saturated fat), 8mg cholesterol, 318mg sodium, 86g carbohydrate (46g sugars, 5g fiber), 6g protein. The first time we made this pie we used blueberries instead of blackberries and a whole cup of sugar instead a half. In a large bowl mix all of the ingredients in a large bowl. Yummy Recipe for Apple, Rhubarb & Berry Pie by confessionsofabakingqueen. (You can do this by rubbing in by hand, if preferred.). Sprinkle the corn starch over the filling and toss to combine. On a lightly floured surface, roll out larger portion of dough to fit a 9-in. cup caster sugar cup cornflour 1 tbsp vanilla bean paste . Transfer crust to pie plate. Roll out bottom crust and place in 9 inch pie pan. from Mary Berry Cook and Share, Get our latest recipes, features, book news and ebook deals straight to your inbox every week, The Happy Foodie, from Penguin, brings our community of world-leading cookery writers into your kitchen. Roll out remaining dough; make a lattice crust. In a separate bowl, mix together 3/4 cup sugar and 1/4 cup flour. Squeeze the juice from the halved orange and add to the bowl, too. Line a sheet pan with parchment paper. This time we used blackberries, frozen from last season, along with fresh rhubarb and strawberries. Beat in eggand mix to form a dough. Marys Tips: Can be assembled up to 8 hours ahead. On a lightly floured surface, roll out larger portion of dough to fit a 9-in. Leave to defrost almost completely before reheatingand serving. Reduce heat to 350; bake until crust is golden brown and filling is bubbly, 50-60 minutes longer. Cover edges loosely with foil. To make the pastry, measure the butter and flour into a food processor and whiz until breadcrumb stage. You will need a shallow 900ml (1 pint) pie dish. Top fruitwith free-form pinches ofreserved dough, leavinga space in the middle. Crisp shortcrust pastry, tender pink rhubarb and fallen cooking apples a simple pie your granny might have made. Swap the crumble for a pastry crust to enjoy wonderful zingy rhubarb! Double cream Mint Icing sugar Tip the remaining icing sugar into a bowl with the cornflour, vanilla, apple and rhubarb. Finely grate the peeled ginger directly over the rhubarb. Cover tightly with foil and roast for 15 minutes until just beginning to soften. When cooked, cut into squares, sprinkle lightly with caster sugar and serve with softly whipped cream and Barbados sugar. Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA UK. Let sit for 15 minutes, stirring once. Add the rhubarb, strawberries, and other berries. Rhubarb jam is tart and delicious, and rhubarb bbq sauce is a treat that dates back to the Victorian era. Trim, seal and flute edges. Using your hands,press remaining dough intoprepared tin to line baseand about 2cm up side. Chop the rhubarb and toss with the sugar. Finish the pastry with a sprinkle of sugar. Bake at 350 for 45-55 minutes or until bubbly. 3. Elise founded Simply Recipes in 2003 and led the site until 2019. You will need: a 28cm (11in) deep pie dish, a food processor, a 4.5cm (1in) fluted cutter and a 2cm (in) fluted cutter. Place the pastry over the filling, you can do this as a whole sheet covering the filling or you can cut it into long strips and place it around over the pie. Trim the rhubarb and cut into 5cm/2in lengths and pile into the pastry case. Trim, seal and flute edges. 1 piece: 615 calories, 28g fat (8g saturated fat), 8mg cholesterol, 318mg sodium, 86g carbohydrate (46g sugars, 5g fiber), 6g protein. In a large bowl, toss apples with lemon juice and vanilla; add berries and rhubarb. Sprinkle over fruit mixture and stir gently. Cool on a wire rack. Cut in butter until the mixture resembles coarse crumbs; sprinkle over fruit mixture. aero upper with anderson lower. Preheat oven to 400 degrees F (200 degrees C). Roll a lid, trim, then smear with a little . Add about 2 tablespoons cold water and mix to a firm dough. Wrap and refrigerate until easy to handle, about 30 minutes. Cook for 5-10 minutes oruntil fruit is tender andjuices have evaporated. 2. 1 piece: 403 calories, 20g fat (10g saturated fat), 25mg cholesterol, 292mg sodium, 55g carbohydrate (25g sugars, 1g fiber), 2g protein. 2. Turn the best autumnal produce into a truly divine dessert. Line a 9-in. See moreAmazing rhubarb desserts recipes(17). Roll out one pie dough and line the bottom of a pie pan: Scoop fruit mixture into dough-lined pie dish, All Butter Pie Crust for Pies and Tarts (Pte Brise), An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic, How to Make a Lattice Top for a Pie Crust. Make a small slit in the centre of the pie for the steam to escape. Mary Berry's simple homely fruit pie is packed with roasted rhubarb and apple. Cut slits in top. Cool completely before serving. Peel the apples with a potato peeler, quarter them, cut out the cores, then chop up. 4cm piece ginger, peeled. Lift the dough onto the dish and trim the edges. pinch of salt. In a large bowl, toss apples with lemon juice and vanilla; add berries and rhubarb. Microwave the rhubarb on high for 1 minute. Remove and stir then microwave on high, one minute more. Allow to coola little before transferringto a serving plate. Treat yourself to a subscription-Save up to 25%. I make this family favorite every year for a gathering at my sister's, where the recipe is known as "Uncle Mike's pie." Put apple, rhubarb,brown sugar, lemon zest and juice and 1/2 tsp of thecinnamon in a large fryingpan over a medium heat. Heat the oven to 200C/fan 180C/gas 6. Preheat the oven to 200C/fan 180C/gas 6. I use only fresh berries, apples and rhubarb that I grow myself. To make the pastry, measure the flour into a bowl. A staple for any baking repertoire, this apple pie recipe features a hint of clove. Remove foil. Toss to combine. Place remaining pastry over filling. Do not Sell or Share My Personal Information, 2 cups sliced fresh or frozen rhubarb, thawed. Pour into your baking dish. Add this mixture back to the rest of flour mixture and stir just until dough forms a ball. 1pie dough recipefor top and bottom crust, 1/2 to 3/4 cup sugar (1/2 cup will yield a pie slightly on the tart side), 1 1/2 cups blackberries, boysenberries, or mixed berries (if you use frozen berries, first defrost them and then drain them of excess moisture). Uncooked homemade pastry is an excellentstandby for the freezer. The green leaves of rhubarb are poisonous, so when prepping rhubarb, make sure to discard any remnants of leaves. Nutrition information is calculated using an ingredient database and should be considered an estimate. Sprinkle over fruit mixture and stir gently. Preheat the oven to 200C/fan 180C/gas 6. Bake in the preheated oven for 40-45 minutes or until the apples are tender and the pastry is crisp and pale golden. deep-dish pie plate or cast-iron skillet. I put apple pie filling in with rhubarb when I was out of the fresh stalks one day. Stir sugar and quick cooking tapioca pearls together in a large bowl. Wrap and refrigerate until easy to handle, about 30 minutes. Sign up to receive the latest updates & offers! Spoon mixture into pastry shell. Rub in the butter with your fingertips to create a chunky breadcrumb textured mixture. 750g/1lb red rhubarb, sliced about 1cm/in thick 250g/9oz - 400g/14oz sugar To serve caster sugar for sprinkling softly whipped cream barbados sugar How-to-videos Method Preheat the oven to. Cover the pie loosely with foil towards the end of the cooking time, if the pastry starts to brown before the apples are cooked. Brush lightly with half and half and sprinkle lightly with sugar. (Don't you love fruit pie season?). (You can do this by rubbing in by hand, if preferred.) Reduce heat to 350; bake 15 minutes longer or until crust is golden brown. Preheat the oven to 190C. In a large bowl, toss apples with lemon juice and vanilla; add berries and rhubarb. If youre looking for some truly unique rhubarb recipes, skip the rhubarb canning recipes and try out these savory rhubarb recipes, 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, HOW TO MAKE PEACH COBBLER WITH READY MADE PIE CRUST RECIPES, HOW TO CLEAN SILVER PLATE FLATWARE RECIPES, HOW LONG DOES IT TAKE RED MEAT TO DIGEST RECIPES, HOW LONG IS HALF AND HALF GOOD FOR ONCE OPENED RECIPES, MARTINELLI'S SPARKLING CIDER FLAVORS RECIPES, BEST HOMEMADE MASHED POTATO RECIPE RECIPES. Add the eggs and beat for several minutes. Cover bowl and refrigerate overnight. Mix Labs Disposable Inspired Shortfills 100ml E-liquid. Put apple, rhubarb, brown sugar, lemon zest and juice and 1/2 tsp of the cinnamon in a large frying pan over a medium heat. from The Quick Roasting Tin, by Max La Manna Spread fruit evenlyover dough base. Spoon into crust; dot with butter. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. baking dish. 30g shredded coconut. Add caster sugar and butterand mix by hand untilcombined. ), the blueberries dominated the flavor (they were all you could taste), and the pie was way too sweet. Cook for 5-10 minutes or until fruit is tender and juices have evaporated. If you are using a solid top crust, score the top to create air vents. Pack it in separate quantities of 225g(8oz) and 450g (1lb), labelling it clearly. Combine sugar and cinnamon. Not convinced? Taste of Home is America's #1 cooking magazine. deep-dish pie plate or cast-iron skillet. Place 350g plain flour in a bowl. 250g plain flour ** Nutrient information is not available for all ingredients. Reduce speed and mix in the flour. Bake in the preheated oven at 180 degrees Celsius (350 Fahrenheit) for 20-25 minutes. Home; About; Services; Make an Appointment; Partners; mary berry apple and rhubarb pie Crimp edges and cut steam vents in top. This recipe offers a twist on the, Got leftover rhubarb? (-) Information is not currently available for this nutrient. Prepare the rhubarb berry filling: Stir sugar and quick cooking tapioca pearls together in a large bowl. Cool on a wire rack. Place the rhubarb, apple, caster sugar and cornflour into the pie dish. Sprinkle with remaining sugar. Add filling; dot with butter. The classic French upside-down apple pie is reportedly named after a pair of sisters who invented the dish. Cut in shortening and 2 tablespoons butter . Youll need to give this delicate rhubarb and apple pie a try to make a fair judgement. STEP 1. Brush egg wash around the edge of the baking dish. Brush the edge of the dish with a little beaten egg. Stir gently to coat berries with the sugar. Allow the fruit to macerate at room temperature for 1/2 hour. deep-dish pie plate or cast-iron skillet. On a lightly floured surface, roll out larger portion of dough to fit a 9-in. This pastry needs to be chilled for at least 1 hour otherwise it is difficult to handle. Combine apples and rhubarb in a large bowl. Another short-season crop, rhubarb cans up for winter pies and tarts. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In a large mixing bowl combine the rhubarb and granulated sugar. beyond edge of plate. Rhubarb and apples are both in season in autumn, which is lucky - because, when cooked together, they make a particularly flavourful pair. Brush the pie with a little milk, then sprinkle the top with sugar. recipe for apple crumble mary berry Chop the apples into 1" cubes and then at a pan Prepare the apples together with the sugar and cinnamon powder for 24. . Spoon into crust; dot with butter. Not convinced? from The Quick Roasting Tin, Get our latest recipes, features, book news and ebook deals straight to your inbox every week, The Happy Foodie, from Penguin, brings our community of world-leading cookery writers into your kitchen. Read more Great British Bake Off stately home near Bristol for sale 2. Bake 15 minutes. Roll out remaining dough; make a lattice crust. If you plan to do a lattice top, as pictured, prepare the dough strips as described in How to Make a Lattice Top for a Pie Crust. Bake at 400 for 20 minutes. Tip the apple into a bowl with the cinnamon and 1 tbsp sugar. from Mary Berrys Baking Bible (2023 Edition), by Mary Berry Return to oven and bake for an additional 20to 30 minutes, until the top is golden and the juices are bubbling. Amount is based on available nutrient data. Bake in the preheated oven for 3040 minutes until golden brown. Freezes well uncooked. Rhubarbs flavours really shine when it is cooked slowly - so give our slow-cooked rose rhubarb a recipe a try. Taste of Home is America's #1 cooking magazine. Place plain flour and cold cubed butter into a large mixing bowl. If you like, cut the trimmings into decorative shapes, such as leaves, and lightly press onto the dough. Mix the flour and ginger, if using, together in a large bowl. Method. Preheat oven to 400. Read about our approach to external linking. Australia's favourite TV show, magazine and website. Sprinkle with remaining sugar. 5 rhubarb 1kg green apples, peeled & core removed. Add the lemon juice, vanilla, and mace or nutmeg. Steps: Wash the rhubarb under cold running water and slice into 2cm pieces. from Extra Good Things, by Rukmini Iyer Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA UK. by Mary Berry Reduce heat to 350; bake until crust is golden brown and filling is bubbly, 50-60 minutes longer. 130g butter. Steps: Ask a grown-up to turn the oven on to 200C/180C fan/ gas 6. By clicking Submit, I consent to you using my details to send me The Happy Foodie newsletters, and confirm I have read and understood Penguin Random House's, Mary Berrys Brownie Loaves with White Chocolate Chips, Dill-Soused Feta with Beetroot, Cucumber, Apple and Watercress, Steak and Ale Pie with Mushrooms and Rosemary, cooking apples, peeled, cored and thickly sliced, caster sugar, depending on how sweet or tart the apples are. Ingredients 2-2/3 cups all-purpose flour 1 teaspoon salt 1 cup butter-flavored shortening 6 to 8 tablespoons cold water FILLING: 2 cups thinly sliced peeled tart apples 1 tablespoon lemon juice 1 teaspoon vanilla extract 1 cup halved fresh strawberries 1 cup fresh blueberries 1 cup fresh raspberries 1 cup fresh blackberries + chilling Bake: 65 min. Servewith cream or ice-cream. Pre-heat the oven to 375F/190C/ gas mark 5. 50g rolled oats. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ). 14.99 9.99. 3 Granny Smith apples,peeled, cored, sliced, 5 stalks rhubarb, trimmed,sliced on the angle. You can freeze the pie after cooking and when completelycool. The pie ended up being runny (pie soup anyone? (If the pie starts to get too brown, cover the top with foil.). 2 sheets puff pastry 3 tbsp brown sugar. Brush crust with water; sprinkle with cinnamon-sugar. Copyright 2023 Good Chef Bad Chef | Site by Astronaut Web. For the cake batter, preheat the oven to 375F.