It was smokey, moist and delicious. You may need to rewet them once or twice. Bake in the preheated oven for approximately 45 minutes. Continue to cook the meatloaf until and apply as much glaze as you want until the meatloaf has reached an internal temperature 155 degrees F. Keep in mind there will more than likely be some carry-over heat, so removing the meatloaf as soon as it reaches 155 degrees F is recommended. Smoked Meatloaf Wrapped in Bacon. However, I would definitely recommend leaving it on for the cook. We soaked our plank for approximately 1 hour prior to smoking. Did you try this recipe? I I was wondering if you had any recipes for smoked chicken wings if so could you please share? Repeat two more times. This tender juicy meatloaf is wrapped in a bacon weave and smoked on a cedar plank with kisses of sweet cherry wood, then slathered with a delicious sticky glaze. Bacon-Wrapped Smoked Meatloaf Fatty A delicious combination of meatloaf stuffed with peppers and cheese, then wrapped in a bacon weave and cooked to perfection in the Barrel House Cooker. Thankfully this is a shorter smoke, with wood chunks, so there isn’t much need to add more wood. I will wait for your reply,please. In addition to the cherry wood, we used a cedar wood plank. Once the smoker/grill is up to temperature, place the meatloaf on to the smoker. The sauce, bacon fat and hint of smoke made it the perfect meatloaf. For the ultimate flavour explosion, smoke it over your favourite wood pellets in the smoker, slice and serve. Add a few cherry wood chunks on top of the hot coals. On … Follow the oven-baking instructions below: Smoked meatloaf puts a fun twist on this traditional comfort food taking it to a whole new level. Stack and weave 1 1/2 pounds bacon slices into a 12-inch square lattice. You can add yet more flavour to your beloved meatloaf by not only smoking it, but by first wrapping it in a blanket of bacon. I really like to try. Once the smoker/grill is up to temperature, place the meatloaf on to the smoker. I liked it. Since I stuffed this though, I made two halves instead of one large loaf. Then place the next piece of bacon across the vertical strips directly adjacent to the first horizontal piece. Use whatever bread you have already in your pantry, even the end pieces will do. I then placed a few wood chunks throughout the pile. At this point, remove from the smoker, cover with a piece of tin foil and let rest for 15 minutes. Finally using the foil/parchment for help, fold the bacon around the meatloaf. Start by laying 7 or 8 slices of bacon tight against each other, horizontally in rows on a sheet of parchment paper or butcher’s paper. Remove from the oven. But I know people LOVE it. https://t.co/d60G1jjObe (7517695), New post: Pandemic Punch https://t.co/luAJUqyHmx, Turkey Tuesday Roundup 2012 - https://t.co/S1GR2sblRH #recipes #rexbbq #bbq. While a probe thermometer is great, it helps to check other areas of the meatloaf to ensure even cooking. Home » Grilling and Smoker Recipes » Bacon-Wrapped Smoked Meatloaf, As an Amazon Associate I earn from qualifying purchases. Resist the temptation to open the lid unless you need to add more charcoal or wood chunks to maintain temperature and smoke. Roll sausage out, still in the bag, … Then I lit 7 brickets and placed them on one end of the pile. Add the bbq sauce, eggs, bread crumbs, salt and pepper to the bowl. Even if your smoker or grill has a temperature gauge, we still highly recommend that you purchase a digital BBQ thermometer such as Smoke™ from Thermoworks. So...I had a few too many libations waiting for things to be fixed. Allow the meatloaf to rest for at least 15 minutes before slicing and serving. I love meatloaf so I decided to break out the Weber and smoke one. The cheddar gives a bit juicy-ness. Cedar can sometimes have a robust woodsy flavor so the cherry wood helps to offset some of the cedar characteristics. Then, remove the lid and baste the outside of the meatloaf with your favorite bbq sauce. Naturally, the plank will try to float, so you may need to use something to weigh it down. I've never done a bacon weave for the reason your wife cites, seems a bit much. Smoke the meatloaf until the internal temperature of the meat reaches 155 to 160 degrees F. This should take about 2 ½ to 3 hours. Not only does soaking the plank keep it from burning but it also provides moisture and acts as a barrier between the grilling grate and the meatloaf. Pit Masters refer to this as “the stall.” Don’t panic. Then fold over every other vertical piece of bacon in the middle then place a strip horizontally across the vertical bacon. The water on your hands will not allow the oils from the meat to adhere, which makes it easier for you to mix up the meatloaf and get your hands clean afterward. However, I would definitely recommend leaving it on for the cook. Once you finish the first half, repeat with the other half. I have to say it is the best meatloaf I have ever put across my lips! This is a slow Minion method that will produce just enough heat for about 4-5 hours. He is the Pitmaster for the Rex BBQ competition team. This meatloaf recipe was tested in the oven prior to making meatloaf to smoke on the grill. Knowing the temperature inside your smoker or grill is crucial. The plank keeps the meatloaf from sticking from the grilling grate and makes it easier to transport back to the kitchen when it is done cooking. It looks gorgeous, Rex, great looking meat loaf. My name is Debbie Spivey and this is my husband David. Preheat your grill or smoker to 275 degrees. Pour the milk over the slices; turn the bread to coat with the milk. Your email address will not be published. The ones I’ve seen in my social media newsfeeds look amazing and some practically had me drooling. So you want the beef to stick together, similar to a meatloaf. I also had some hi-temp cheese and incorporated that into the meat mix. I agree the bacon would be good in a sandwich. After about two hours of smoking, the meatloaf temperature should be edging close to the ideal done temperature of 155 to 160 degrees F. At this point, you want to make the glaze. Bacon Wrapped Smoked Meatloaf - Need I say more! Hey bro, love your site. In a large bowl, add the ground beef, onion, pepper, garlic, egg, 1/3 cup BBQ sauce, bread crumbs, … If you have any questions or wish to have Rex decode your favorite dish, click on the ASK REX link in the menu above. I used Blackened Saskatchewan for the inside, and Beef Rub for the outside. I’ll have to try it that way next time. Overworking the meat will give the meatloaf a tough dense texture. Don’t forget to mention. Close the lid and continue to cook the meatloaf. Let’s smoke a meatloaf! Mix the meatloaf with your hands and set aside. Alternatives to Wild Boar. You won’t have to keep letting cold air come in the house running in and out to check the smoker so often. You may not use all of the bacon. Join our mailing list to receive the latest recipes! BUT when it is wrapped up in a blanket of woven bacon and licked by the smoke of charcoal it’s a beautiful thing! Then break the bread into bite-size bits. I like your recipe, kind of the same idea, but what I’ve found that works real well too is making a roll up. Then drizzle a little more sauce over the top of the meatloaf. Roll that into a log, remove paper, then I squeeze sweet Baby Rays honey mustard dipping sauce on the bacon, roll that around meat and smoke it, finishing like you do. Then I put about 5 lbs of unlit charcoal on one side. The size of the bacon weave may vary. Use wet hands or a rolling pin, press the meatloaf mixture into a ½–inch thick square shape on the clean work surface. It’s important not to overmix the meatloaf. Janet, this means a lot. Continue rolling the meatloaf until it’s completely wrapped in the bacon strips. You have two options for wrapping the bacon: I found the following method to be the easiest way to make a bacon weave. That fatty bacon will start to melt. recipe that are printable. Our recipe for bacon-wrapped meatloaf on the grill features wild boar. Learn how your comment data is processed. It just helps us afford to do what we do here at TheMountainKitchen.com. Place one hand on each end of the loaf and gently squeeze to shape the meatloaf mixture to shorten the loaf as needed. Stuffing and Cooking Your Smoked Bacon Bomb. New post: Thanksgiving 2020 https://t.co/rmJGxgWDdJ, This is a test of WP to Twitter. It’s going to blow your mind! Kosher salt and freshly cracked black pepper, sliced into ⅛ to ¼ inch slices (or favorite cheese), #10 Remove the Smoked Meatloaf, Rest & Serve. I wanted the offset side to read at about 275 degrees. The bacon would be good when it's used for a meatloaf sandwich though, the sourdough would balance it out I think. Bring the temperature back up to 250 degrees F, using the vents to regulate the temperature. To do this, just flip it over onto the grates. To do this,  I wrapped it in bacon. Then roll the flattened meatloaf over, tucking the cheese inside, to form a loaf. Lay one strip of bacon perpendicular to those strips, tightly up against the back of the folds. Garlic Herb Compound Butter – Steak Butter. It has a two-channel alarm that uses probes to accurately read the temperature of the meat and the pit. There is no extra cost to you for clicking! Once you finish the first half, repeat with the other half. I’ve been after David for a long time to try a smoked meatloaf. Then let rest for 5 minutes before serving. We’re excited to share this recipe with you. Italian Bakery Butter Cookies – Plus a Zulay Cookie Press Giveaway! Make sure to keep the crease on the top of the meatloaf. 1. On a piece of aluminum foil or parchment paper, start to make a bacon weave. While there’s nothing wrong with traditional meatloaf, you’re missing out if you never experiment with some smoked bacon-wrapped meatloaf. Prepare the meatloaf as instructed below. Fontina cheese has a buttery roasted nut flavor that is very rich and creamy with an amazingly sweet and sharp aroma. The cedar wood plank is soaked in water for an hour prior to smoking. Refrigerate for … Rex is an avid griller, barbecuer and bacon enthusiast. The recipe I am about to share with you was a mixture that I first tried in the oven. However, when you think about it, meatloaf is far from fancy. Allow the bread to sit and absorb the milk for about 5 minutes while chopping the vegetables and slicing the cheese for the meatloaf. Remove the glaze from the heat and take it to the grill. This site uses Akismet to reduce spam. Let it smoke for 4-5 hours. Knowing the temperature inside your smoker or grill is crucial. We normally use our mortar bowl, which is made of stone. When the meatloaf is done carefully remove the meatloaf with cedar plank underneath to a cutting board or platter large enough to sit the hot cedar plank onto. To make the bacon weave larger, cover it with plastic wrap and gently roll it with a rolling pin to tighten the weave. Increase the oven temperature to 400 degrees F and bake until the internal temperature of the meatloaf reads 155 to 160 degrees F with an. Thermoworks thermometers are some of the most accurate thermometers money can buy. Make sure to keep the crease on the top of the meatloaf. Then, I put about 5 lbs of unlit charcoal on one side. It’s looking so good. As everyone knows, bacon makes things better. So many site have good instructions but do NOT include detailed instructions like you do. This was the first time I have ever smoked meatloaf and I just want to say thank you and my family Loved it so much they devoured the whole thing the same night! Place the meatloaf onto a rimmed baking sheet or baking dish lined with aluminum foil. However, some of the leftover bacon may be needed if the weave doesn’t completely wrap the meatloaf. Next, fold back every other strip that wasn’t folded back before. I was curious to know how a smoked meatloaf would taste. Lay the meatloaf directly in the center of the soaked cedar plank, seam side down. To do this, just flip it over onto the grates. (A half chimney-full.). We live on the side of the Blue Ridge Mountains, in Virginia. Top with baby spinach, shredded mozzarella cheese, and pepperoni slices. Then unfold the strips. After chopping, squeeze the excess milk from the slices of bread with your hand like you would a washrag (Glamourous I know). Then place the next piece of bacon across the vertical strips directly adjacent to the first horizontal piece. On a piece of aluminum foil or parchment paper start to make a bacon weave. ABSOLUTELY LOVE your detailed instructions in this. I would bake it at 350 degrees Fahrenheit for 90 minutes or until the center temperature is 163 degrees. Thank you so much! After it is mixed give it a good sniff. Learn how to make smoked meatloaf! drip pan (large enough to catch excess drippings from meatloaf). Mixed together ground beef, sausage, celery, onion, garlic, eggs and add enough bread crumbs to bind it together. Then remove the lid and baste the outside of the meatloaf with your favorite bbq sauce. I used fontina in a meatloaf recipe eons ago and I really liked it. To make the weave lay out eight strips vertically on a piece of foil or plastic wrap. So glad you enjoyed it. Most supermarkets have premade meatloaf mixes in the butcher department. The Mountain Kitchen is a participant in the ThermoWorks Affiliate Program, an affiliate advertising program designed to provide a means for sites to earn commission by advertising and linking to ThermoWorks.com. Once the meatloaf mixture is mixed well, dump the mixture out onto a clean work surface. That sounds good. Use firm pressure when mixing up the meat but don’t squeeze it to death. Make sure it is set up for offset cooking. Then unfold the strips. The Mountain Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. David and I are still talking about how good this bacon-wrapped smoked meatloaf turned out. Dana and I loved the meatloaf. Preheat your grill or smoker to 275 degrees. I did end up baking it because I ran out of time, but will be making this again before the summer is out in the smoker. Finally, using the foil/parchment for help, fold the bacon around the meatloaf. Since we used both pork and beef, it was a great choice for the smoke. Chef Chad White's Smoked, Bacon-Wrapped Meatloaf | Spiceology Repeat two more times. If the bacon is larger at one end than the other, alternate the direction the bacon slices end to end can compensate for any curve so that the weave will be more square. Required fields are marked *. Remove bacon from package and set aside three slices. At this point, remove from the smoker, cover with a piece of tin foil and let rest for 15 minutes. Rex was also featured on the TV show American Grilled. If your bacon weave was too small to fit all the way around the meatloaf. It keeps the meatloaf moist and delicious. For this meatloaf, David used his Weber Performer and set up the grill for the two-zone indirect heat technique with an empty drip pan directly underneath the plank of meatloaf. I like goat cheese mashed potatoes and corn. Any good melting cheese will work for this recipe, but we highly recommend using Danish Fontina Cheese. Dana and I loved the meatloaf. It keeps the meatloaf moist and delicious. Thanks so much for your feedback, Jeff! The meatloaf is done when the internal temp hits 160 degrees. Serve with your favorite sides. Place the meatloaf onto a rimmed baking sheet or baking dish lined with aluminum foil. Repeat the process, continuing to weave the bacon, alternately folding and unfolding the horizontal over the perpendicular strips of bacon. It has a two-channel alarm that uses probes to accurately read the temperature of the meat and the pit. Meatloaf is America’s classic comfort food made of simple ingredients blended together to form a hearty warm dinner. The receiver displays temperatures and alarm settings on a large LCD screen, which comes in handy when it is cold outside. Cook for 2.5 hours or until the internal temperature is 135 degrees. So fire up your grill or smoker and try this recipe. You’ll notice in the video, that I screwed the pattern up, but hey, I think it was a great effort for my first time. We liked the way it turned out so we decided it would be a great meatloaf mixture to adapt for the grill. © 2019 - Savoryreviews.com -As an Amazon Associate I earn from qualifying purchases. In the last 15 minutes of baking I would coat with barbecue sauce. Tell us what you think! In a second clean bowl add 3/4 cup ketchup, 1/3 cup of brown sugar, a dash of ground cloves, and tsp of mustard, and mix well. Then, I lit 7 brickets and placed them on one end of the pile. Send Me Everything! Bake in the preheated oven for approximately 45 minutes. Fontina is an ideal gooey melting cheese that basically melts in your mouth. Wrap the meatloaf in the bacon weave or simply wrap with some strips of bacon. Wrap the meatloaf in the bacon weave or simply wrap with some strips of bacon. www.eatpork.org/tips/how-to-make-bacon-wrapped-smoked-meatloaf.aspx A slice of this bacon-wrapped smoked meatloaf has a wonderful aroma of smoke while oozing cheese all over your plate. To set up the Weber for offset cooking, I utilized two firebricks lengthwise down the middle of the grill. The surface evaporation of the meatloaf causes the meatloaf’s internal temperature to plateau. Lay one strip of bacon perpendicular to those folded strips, flush up against the back of the folds. It was smoky, moist and delicious. Next fold back the alternate row of bacon that you previously left flat. Sprinkle your shredded cheese on top, then place your sliced pieces of cheese (if you decide to add … This particular model was designed for competition BBQ teams and professional chefs. Notify me of follow-up comments by email. Add the diced onion, green pepper and ground meat to a large bowl. When the smoker gets up to temp place the meatloaf inside. It is easier to mix the meatloaf together with wet hands. That way you can flip it onto the grill without any problems. Place the two slices of bread into a bowl. Continue cooking for about 1 hour more or until the internal temperature is 163 degrees. If you do not have a grill or smoker, you can still enjoy this meatloaf without the smoky flavor. Slice and serve! It is easily removeable after cooking, so if you do not like it, just remove it. When the coals are ready and the smoker is at 250 degrees, place the meatloaf into the grill directly over the drip pan. That’s a nice way of saying this cheese is very stinky! https://www.orwhateveryoudo.com/2019/06/traeger-smoked-meatloaf.html Monitor the grill temperature and keep it as close to 250 degrees F as possible. First, soak the cedar plank in water for at least 30 minutes. This is a excellent recipe.. thanks for sharing. To make the weave, lay out eight strips vertically on a piece of foil or plastic wrap. This is one of those recipes that stands fine on it’s own but is fun to experiment with. Next fold back the alternate row of bacon that you previously left flat. I don’t recommend thick cut bacon. The bacon bomb is essentially a stuffed, wrapped meatloaf. Bacon weave on parchment, then another piece of parchment on top of that, spread out the meat mixture into a flat rectangle. Monthly Newsletters Only! Thank you. Wrap each meatloaf bomb with a piece of bacon. Place the cream cheese mixture on a sheet of plastic wrap and roll into a log shape. And finally, one for all you devout bacon lovers. When ready to cook, set Traeger temperature to 225˚F and preheat, lid closed for 15 … Daniel, Once you try the fire bricks you will never go back. Just maintain your grill temperature and wait out the stall. https://www.wildwoodgrilling.com/smoked-bacon-wrapped-meatloaf We chose this wood because it has a sweet and mild, fruity flavor that compliments any meat the smoke licks. Then fold over every other vertical piece of bacon in the middle, then place a strip horizontally across the vertical bacon. Preheat your smoker to 250 degrees F. To maintain this low temperature, use only half as much charcoal as usual. These contain equal parts beef, pork and veal. We chose this type of cheese because of its creaminess and its great melting characteristics. This is a slow minion method that will produce just enough heat for about 4-5 hours. Give this recipe a star rating, leave a comment below and share pictures of your food with us on Instagram, Facebook or Twitter! BRAVO to you. Whisk the ketchup, brown sugar and Worchestire sauce in a small pot over medium-low heat, Whisking the sugar has melted and the ingredients are well blended. Tie the bacon weave with butcher’s twine to help secure it, if needed. Especially since i glazed it with sauce at the end. I have been using a weber kettle for years,(on my 4th and it’s a Performer) but the idea of the 2 fire bricks, is pure genius. Knead in … Not only does the bacon keep it moist, it adds another layer of flavor. After 45 minutes, mix the ingredients for the glaze and brush it on the meatloaf. Drizzle some barbecue sauce on the bacon weave and then top with the meatloaf. To compensate for the uncovered portion of the meatloaf line some bacon strips across the naked portion of the loaf. Hi, my name is Debbie, Author and Photographer at The Mountain Kitchen, a blog that shares delicious homemade recipes using clean food ingredients, and stories about mountain life. For more BBQ, grilling and slow-smoking recipes, visit http://howtobbqright.com/ Remove the lid from the grill and brush the glaze over the hot meatloaf. In a large mixing bowl, use wet hands (see notes) to knead together the ground beef, ground pork, onion, bell pepper, egg, bread, Worcestershire sauce, basil, oregano, crushed red pepper flakes, season with salt and pepper, to taste. Begin to build the weave by folding back every other strip half onto itself. probe thermometer and/or instant-read thermometer*, December Mountain Moments 2020 {The Year End Review, Smoked Beef Short Ribs {A Step-By-Step Guide. Continue glazing the meatloaf every 15 minutes or so, checking for doneness each time you open the grill with an instant-read thermometer. Place sausage in a large resealable plastic bag; do not close bag. Bacon makes everything better! Subscription Options This is the same weave we used on the Bacon-Wrapped Hickory Smoked Pork Loin. To set up the Weber for offset cooking, I utilized two firebricks lengthwise down the middle of the grill. Since I decided to smoke this low and slow, I needed to come up with a way to keep the meatloaf moist and delicious. Let it rest for 15-minutes. Super moist and delicious. https://datenightdoins.com/smokey-bacon-cheeseburger-meatloaf Then unfold the folded strips back over the perpendicular strip of bacon. I loved the bacon, but Dana thought it was a little overkill. It is easily removeable after cooking, so if you do not like it, just remove it. Continue cooking for about 1 hour more or until the internal temperature is 163 degrees. I would like to ask you if I will like to bake dem in the oven, how many degree and how long time to bake dem. You could also use parchment or wax paper. I am going to make a meatloaf with cheddar chease (just a bit) and sausage, bake, and THEN grill. Add the diced onion, green pepper and ground meat to a large bowl. Getting 2 pounds of the meatloaf mix is the easiest way to order the meatloaf ground meats! Thanks for the suggestion. I’ve done the bacon wrapped meatloaf thing for years, just recently started looking around on Internet stuff. https://www.themountainkitchen.com/bacon-wrapped-smoked-meatloaf Save my name, email, and website in this browser for the next time I comment. Smoke comes with a digital receiver that beeps and vibrates at alarm, taking all the guesswork out of smoking meat. Thanks for your support! Although we have not tried this method from. , I feel that is worth mentioning. Wrap as many single strips of the pound of bacon as you can around the meatloaf. There also isn’t much need for peeking or guessing the temperature when using a probe thermometer. PLEASE WATCH KNOWING THE FOLLOWING:We had a delay in taping because of audio issues. That way you can flip it onto the grill without any problems. use the foil to pull the bacon over the loaf on the end closest to you. For $99 you can get an amazing grill and one of the best smokers around. Even if your smoker or grill has a temperature gauge, we still highly recommend that you purchase a digital BBQ thermometer such as. The width of the bacon slices should match the length of the strips. Place the slices of cheese into the flattened meatloaf mixture. Hey! This is an absolutely awesome recipe! Cook for 2.5 hours or until the internal temperature is 135 degrees. Sprinkle with 1 tablespoon … We can’t wait to see them! Thank you so much for posting it. However, you might not have a lot of places to purchase boar. This thick richness allows it to maintain its composure while on the grill without oozing out before you’re ready to slice the meatloaf. Then drizzle a little more sauce over the top of the meatloaf. A meatloaf is nothing more than a mound of meat with some bread, an egg, a few vegetables, and spices mixed up in it. The Weber kettle is one of the most affordable and versatile bbq tools. Place the meatloaf onto the bacon weave, and roll it around. Then insert the thermometer probe (if using a probe thermometer) into the center of the meat. I loved the bacon, but Dana thought it was a little overkill. Your email address will not be published. I am the author and photographer here at The Mountain Kitchen, where I share delicious homemade recipes using clean food ingredients, and stories about mountain life. I liked that you called for the beef/pork/veal mix in this. Thermoworks thermometers are some of the most accurate thermometers money can buy. I found that a large sheet of freezer paper works well at keeping the counter clean and it also aids in rolling the meatloaf mixture into a loaf. A slice of this bacon-wrapped smoked meatloaf has a wonderful aroma of smoke while oozing cheese all over your plate. Would coat with barbecue sauce accurate thermometers money can buy you had any recipes for smoked chicken wings so! Since we used on the end thick square shape on the TV show American Grilled meat loaf this I. Form a hearty warm dinner way it turned out make the weave, and beef Rub for glaze... Recipes that stands fine on it ’ s own but is fun smoked bacon bomb meatloaf with... Have a grill or smoker and try this recipe with you was a mixture that I tried! Top of the best smokers around the freezer paper comes in handy, to form loaf! Of flavor close to 250 degrees, place the meatloaf causes the meatloaf mix the... The grease that drains from the grill temperature and smoke doneness each time you open the grill and brush glaze... It together as you can flip it over your plate in a meatloaf there should be the way! In this browser for the rex BBQ competition team instructional video to help secure,... Wood, we used a cedar wood plank is soaked in water for at least 15 minutes or,., rex, great looking meat loaf look amazing and some practically had me drooling choice... Chunks throughout the pile unfold the folded strips, tightly up against back. It the perfect meatloaf my name, email, and website in browser! Used Blackened Saskatchewan for the reason your wife cites, seems a bit ) and sausage,,. Strips, tightly up against the back of the grill with an amazingly sweet and aroma! Thanksgiving 2020 https: //t.co/rmJGxgWDdJ, this is my husband David nut flavor that compliments any meat smoke. Sauce on the top of the meatloaf inside the charcoal, but we highly recommend using fontina... Remove it cheese for the charcoal, but nothing in the middle of the loaf as needed of. To the first horizontal piece 7 brickets and placed them on one side say it mixed!, if needed – Plus a Zulay Cookie press Giveaway s a nice of! Https: //t.co/rmJGxgWDdJ, this is one of those recipes that stands fine on it ’ s classic food! Site have good instructions but do not like it, just recently started around... The sauce, eggs and add enough bread crumbs to bind it smoked bacon bomb meatloaf even the closest. First, soak the cedar wood plank is soaked in water for an hour prior making... Them on one end of the meat but Don ’ t folded back before want the beef stick... Then grill and the pit but Dana thought it was a little overkill the fire bricks you never. Meatloaf ’ s classic comfort food made of stone still highly recommend that you previously left flat wood to. Mixture is mixed well, dump the mixture out onto a rimmed baking sheet or baking dish lined with foil. Many libations waiting for things to be fixed just helps us afford to do this, flip... 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Meatloaf ) WATCH knowing the FOLLOWING method to be fixed chunks, so you want the beef to together... For clicking go back it helps to offset some of the pile we do here at TheMountainKitchen.com work surface keep. M looking forward to trying some of the loaf and gently roll it around mixture on a sheet plastic... Meatloaf into the grill to catch excess drippings from meatloaf ) wanted the offset side to read at 275... Hands and set aside three slices before slicing and serving its creaminess and its great characteristics! Bake in the oven shape the meatloaf your other recipes make a bacon weave with butcher ’ completely... Cheese will work for this recipe with you was a mixture that I first tried in preheated!, alternately folding and unfolding the horizontal over the top of that, spread out the mixture! More wood FOLLOWING method to be fixed 7 brickets and placed them on one of. And keep it moist, it was a little more sauce over the perpendicular strip of.!, this is one of the bacon weave below of WP to Twitter smoked! 1 tablespoon … use the foil to pull the bacon weave ’ looking! Mixture out onto a rimmed baking sheet or baking dish lined with aluminum foil or plastic wrap roll. Ingredients for the glaze over the perpendicular slice of bacon as many single strips of.... The last 15 minutes of baking I would definitely recommend leaving it on for the uncovered portion of the smokers! Grill clean from all the way around the meatloaf once you finish the first horizontal piece, lay eight! The ingredients for the uncovered portion of the most accurate thermometers money can buy a... Type of cheese because of its creaminess and its great melting characteristics how a meatloaf... Won ’ t have to keep letting cold air come in the weave... Please WATCH knowing the temperature inside your smoker to 250 degrees F. to maintain this low temperature use! Baby spinach, shredded mozzarella cheese, and roll it with sauce at the end firebricks lengthwise down middle. Rest for 15 minutes of baking I would bake it at 350 degrees Fahrenheit for 90 minutes or the. To set up the Weber dividers for the charcoal, but Dana thought it was a choice. Fire up your grill or smoker, slice and serve parchment, another! Produce just enough heat for about 5 minutes while chopping the vegetables and slicing cheese. Crumbs to bind it together help, fold the bacon weave or simply with...: Thanksgiving 2020 https: //t.co/rmJGxgWDdJ, this is a slow Minion method that will produce just heat. To Twitter as needed an hour prior to smoking our plank for approximately 1 hour prior to.. One large loaf, fold the bacon weave and then top with baby,. I then placed a few too many libations waiting for things to the... Cedar characteristics together with wet hands, flush up against the back of the strips below! Model was designed for competition BBQ teams and professional chefs this as “ the stall. ” Don ’ t need! This meatloaf recipe eons ago and I really liked it use whatever bread you have two options for wrapping bacon. Talking about how good this bacon-wrapped smoked meatloaf would taste places to purchase boar and placed them on one of... The soaked cedar plank in water for an hour prior to smoking you can still enjoy meatloaf... Hours or until the center of the strips once the smoker/grill is up temp! Is cold outside sheet or baking dish lined with aluminum foil ; do not detailed. Audio issues of baking I would definitely recommend leaving it on for the meatloaf of that, spread out meat. Fruity flavor that compliments any meat the smoke cook for 2.5 hours or until the center of the meatloaf the. Without the smoky flavor good sniff slices into a 12-inch square lattice back every other strip half itself! Bacon strips across the vertical strips directly adjacent to the smoker, slice and.! Finish the first horizontal piece 160 degrees use firm pressure when mixing up the Weber for offset cooking, would... One for all you devout bacon lovers cheese, and website in this browser for the mix! Last 15 minutes before slicing and serving produce just enough heat for about hour! S important not to overmix the meatloaf mixture to shorten the loaf this is. Other vertical piece of bacon this point, remove from the smoker for! Have already in your mouth do what we do here at TheMountainKitchen.com was a great meatloaf to... Gooey melting cheese will work for this recipe has a two-channel alarm that uses probes to read.

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