CHEF JULIE MARTELEIRA, LEÑA: “I ordered the neighbourhood meal and absolutely loved it. For $65 per person (with a beverage add-on option) the multi-course tasting menu changes regularly. With a small (and delicious) seafood and pasta-focused takeout menu, Wynona strikes the perfect balance between approachable and sophisticated. While there are still many uncertainties about the future of restaurants, one concrete way to support those you love is to order takeout. A weekly roundup of Toronto’s best takeout, delivery and dining options during the COVID-19 pandemic. POST CITY’S TAKE: Ding-a-Wing is a pandemic pivot by Roncesvalles restaurant Tuk Tuk Canteen, a Cambodian eatery that first opened in 2018. We recommend keeping things classic and ordering a bowl of their rigatoni. 1, Seoul Food Take-Out, KingKong Tteokbokki, Chen Chen’s Nashville Hot Chicken, Black Camel, Dzo Viet Eatery, Oishiii Sweets, Balsamico Ristorante, Bob's Bulgogi Thanks for subscribing! These simple, Mediterranean-inspired ingredients have kept Manita bustling with a mix of the owners’ regulars and new local devotees. There’s the fresh smoked n’duja bucatini and the ever-popular whole branzino doused in brown butter and capers, but you can’t miss the burrata and smoked capocollo paired with plump figs, ham, honey, almond, and fennel pollen. With the new takeout menu, you can bring home both classics like spicy wontons and creative mains like the … It’s poised to be one of Toronto’s best new BBQ restaurants to open in years. NORTH YORK | A beloved takeout spot before the pandemic, the Copper Chimney is known for its authentic Indian dishes cooked on a coal tandoor. You can’t go wrong with a plate of pasta from Sugo. Located on the perimeter of Trinity Bellwoods, Matty’s Patty’s Burger Club is making a name for itself when it comes to the newest burger trend – smash burgers. While you’re picking up your meal, check out the cocktail kits, which are made and bottled on site. Dova, a new Sicilian restaurant by chef/co-owner Roberto Marotta and owner Jacqueline Nicosia, has transformed the takeout game. The best new restaurants in Toronto braved the dire dine-in landscape of 2020 to bring us Sicilian seafood and Filipino kamayan feasts to-go. Tacos are served in corn tortillas. Thankfully, pizza is still a mainstay in the delivery/pick up world, and Maker does their pies right. Some highlights include Hamachi tartare and beef tenderloin with ramps and oyster mushrooms. Sugo1281 Bloor Street West(416) 535-1717sugotoronto.com. Crosley’s214 Ossington Avenueinstagram.com/crosleystoronto/If two guys know how to do stellar, soul-satisfying takeout, it’s Myles Harrison and Joachim (Joe) Hayward, the co-owners of Crosley’s. For $39 per person you’ll receive a four-course “back to basics” bistro meal featuring some of their French-inspired creations such as French onion soup, roasted chicken with root vegetables and Basque cheesecake. Where: 1281 Bloor St W They also do more traditional filled doughnuts, such as Boston cream and Canadian maple. Hungry for more? Yorkville. When I heard this news, I couldn’t wait to sink ma bouche into the best hamburger in the city and polish off a dreamy chocolate cheesecake smothered in raspberry sauce. Spaccio functions as a central kitchen for the Terroni empire, producing fresh pasta, sauce, pastries, salumi, formaggi, sweets and other homemade items for its restaurants across the city. This contemporary French restaurant has been a destination for lovers of French cuisine since 2016, as evidenced by the drool-worthy weekly menus created by proprietor Darlene Mitchell and her all-female team. Dining in Toronto, Ontario: See 312,013 Tripadvisor traveller reviews of 8,657 Toronto restaurants and search by cuisine, price, location, and more. Toronto. Hexagon210 Lakeshore Road East, Oakville(905) 844-1286hexagonrestaurant.com/. You’ll be dreaming about this drum-smoked deliciousness beyond quarantine. This beloved neo-bistro on King West serves fully prepped and ready-to-eat dinners every Friday and Saturday. In March 2020, chef/owner of Alo Food Group, Patrick Kriss, launched pickup and delivery options through Ritual, DoorDash and UberEats. Maha’s Fine Egyptian Cuisine226 Greenwood Ave.(416) 462-2703mahasbrunch.com. The menu at Taverne Bernhardts centres on Ontario-raised rotisserie chickens, which are roasted to crispy-skinned perfection and served with fries, house-made gravy, coleslaw and Brodflour buns. Through Uber Eats, you can order rigatoni dusted with Grana Padano ($17), sauce sold by the Mason Jar ($12) and homemade tiramisu ($9) for a sweet ending to your takeout experience. Yet, quite possibly, the city’s most underrated accolade belongs to its extraordinary restaurant scene. Pai, one of the city’s finest Thai establishments, is serving their chili-laden food for takeout and delivery. Diners can scarf down chicken tinga tacos, ancho braised beef short rib burritos, and some of the most authentic guacamole in the city. Playa Cabana111 Dupont Street(416) 929-3911playacabana.ca. You won’t be disappointed with anything you order! Maker Pizza 59 Cameron St. and 1537 Avenue Rd. The name Taverne Bernhardts is another nod to the Dreyfus Affair, a 19th-century political scandal that inspired their first restaurant. Order takeout and sample some of Hexagon’s noteworthy dishes, such as big eye tuna with rhubarb, coconut and lime and succulent aged striploin. Mildred’s Temple Kitchen in Liberty Village has you covered. With that in mind, we decided to do our annual best new restaurants list a little differently this year. Please check your email for further instructions. POST CITY’S TAKE: Lambo’s Deli has arrived to rescue us from sad sandwiches with its classic, deli-style hoagies. Fortunately, vegan bakery Bloomer’s continued its expansion across the city in 2020, opening a third location in Bayview Village in December. The latest concept from Aburi Restaurants Canada, the hospitality group behind Miku, Aburi Hana and Tora, Minami’s menu of bentos, bowls and rectangular oshi sushi will feel familiar to fans of the brand. Toronto. POST CITY’S TAKE: Like any satisfying dine-in meal, a takeout feast isn’t complete without a sweet finish. This modern French bistro with outstanding food has tempting takeout offerings that will make you salivate. The restaurant’s name is a play on Chuck Berry’s innuendo-laden song “My Ding-a-Ling.” Ding-a-Wing’s fried chicken is brined with lemon, smoked paprika and thyme, dunked in buttermilk and deep-fried until it’s golden. If you’re celebrating a special occasion, stuck in a takeout rut or in the mood to treat yourself, Minami is here to save the day with its exquisite platters of flame-seared sushi. The Fireside Chat, for example, features Lot 40 rye, cardamon amaro and sweet vermouth. SUGO. Alo at Home by Alo 163 Spadina Avenue (416) 260-2222 alorestaurant.com. POST CITY’S TAKE: Known for their Taiwanese, Southern-style, dark meat fried chicken, Joybird Fried Chicken and chef Trevor Lui are breaking down barriers across the Toronto food scene. Osteria Rialto pays tribute to Pesce’s southern Italian heritage with a blend of Ligurian, Emilian, Tuscan and Roman flavours. Liberty Commons has been pulling out all the stops to translate its modern farm-to-table experience to takeout for the first time. A tasting menu at Alo is a culinary journey taken to exquisite heights by Chef Patrick Kriss. 210 Ossington Ave. July 9, 2020 Madame Marie’s Weekly Roundup: Toronto’s Best Takeout, Delivery and Dining During COVID-19 – July 9, 2020 With more patios, wineries, and breweries … Roasted brussels sprouts are tossed in fish sauce caramel, and the caesar salad is finished with crumbled chicharron. Be sure to try the truffle hummus ($18) for a decadent treat. 2050 Avenue Rd. Both of their locations are offering curbside pickup and delivery. Sugo is known for its hearty meatballs, satisfying veal parm sandwiches and simple pastas smothered in their famous sauce. 162 Cumberland St. YONGE & EGLINTON | From the team behind Queen West Mexican bistro Fonda Lola, Clandestina offers a variety of approachable tacos, quesadillas and burritos. Designed as a community hub for meals, snacks, drinks and shopping for curated ingredients, Manita has pivoted to takeout and delivery for their house-made food and pickup for grocery items. The rabbit ragout rigatoni, crafted from braised rabbit leg, rabbit sausage, rabbit offal and house cured pancetta, will not disappoint. 202 Dovercourt Rd. In fact, Toronto definitely deserves credit from food lovers. You can’t go wrong with anything you order.”. It’s lovely for dunking in traditional dips or garlicky shakshuka or pairing with grilled skewers. Check out my other weekly roundups. This eminently elegant Yorkville restaurant has takeout tasting menus that will make any Torontonian blush. Chef Sean MacDonald’s passion for soulful, satisfying food translates just as perfectly into takeout format, complete with detailed preparation instructions to make an epic meal chez vous. The menu includes classic cold cut sandwiches, like the Italian trio with capocollo, mortadella, prosciutto, fresh mozzarella, roasted red pepper, pickled red onion, arugula, pesto and Calabrian chili spread, as well as an Italian vegetable sandwich for non-meat eaters. Richmond Station1 Richmond Street West(647) 748-1444richmondstation.ca. of the Mas Playas restaurant group has been open for takeout and delivery throughout COVID-19. Order at 212-965-1414. Spaccio has meal kits for making pizza and pasta, heat-at-home meals like eggplant parmigiana, plus traditional takeout dishes that run the gamut from beet salads and sandwiches to burgers and grilled octopus. Pai’s menu also includes a soulful massaman curry that will make you want more. You can tell they care about what goes into the sandwiches.”. For $65 per person, “Pompette at Home” is a four-course tasting menu that’s sure to please every palate. 397 Roncesvalles Ave. RUTH TAL, FRESH RESTAURANTS: “They are the fluffy, melt-in-your-mouth kind of doughnuts. Delivery & Pickup Options - Reviews on Best Takeout in Toronto, ON - Pai Northern Thai Kitchen, Hakka No. And the hummus ($14) is silky and generously topped. Ding-a-Wing swaps out Tuk Tuk’s Southeast Asian–influenced small plates for an unfussy, takeout-friendly menu that sees fried chicken taking centre stage. Dova229 Carlton Street(416) 901-3501dovarestaurant.com. Bernhardt’s202 Dovercourt Road(416) 530-0008bernhardtstoronto.com. Some highlights include the kumquat opera cake with sour cream kumquat mousse and poached pear and vanilla bean mascarpone cheesecake, as well as the newly debuted puff pastry sausage rolls, with house-mixed sausage and maple. For lunch, grab the smoked salmon baguette, with the baguette courtesy of Blackbird Baking Co. Once you walk in, you’re hit with the aroma of baked bread, espresso and of course the bombolonis.”. Lambo’s fresh bread arrives daily from the Drake Commissary, and veggies are roasted on site, and meats and cheeses are sliced by hand at the shop. Delivery & Pickup Options - Reviews on Best Takeout in Toronto, ON - Pai Northern Thai Kitchen, Hakka No. The pies’ texture and flavour profile, however, is unique, thanks to a rice flour dough and a signature sauce made with chili, garlic, lemongrass and roasted onions. The whole menu is available for takeout, including a stellar collection of natural and Old World wines. Fortunately, many of the best restaurants are offering delivery and takeout in Toronto right now to ensure that we can still enjoy our favourite eats (and support local business) during this crisis. The blend of coriander, mint, scallion, parsley, and green pepper adds a refreshing twist. Chef/owner Patrick Kriss and his detail-oriented team have transformed their scrumptious dine-in offerings into an impressive prêt-à-manger format. The Junction. Past dishes have included ricotta agnolotti, beef bourguignon and dark chocolate crèmeux. Dig in to some of the best Calgary takeout during the pandemic. (416) 782-2000makerpizza.com. In fact, Toronto definitely deserves credit from food lovers. These aren’t your ordinary smash burgers, though. DING-A-WING. 176 Bellwoods Ave. Reviews on Chinese Take Out in Toronto, ON - Bamboo Kitchen, Swatow Restaurant, Not Just Noodles, Maizuo Noodle and Crepe, China Gourmet Takeout, Hong Kong Bistro Cafe, Bamboo Buddha Chinese Resturant, House of Gourmet, Yip's Kitchen, Golden Wok Chinese Restaurant While you’re buying your meal kit, you can also pre-order a copy of Lui’s forthcoming debut cookbook, The Double Happiness. It would be an understatement to say 2020 has been an uncertain year for restaurants — one that saw far fewer openings than the norm and an unfortunate number of permanent closings. Our easy-to-use app shows you all the restaurants and nightlife options in your city, along with menus, photos, and reviews. When dine-in resumes, Minami also has an exciting cocktail program locked and loaded. Many of Toronto's best restaurants have adapted to social distancing restrictions by offering take-out or delivery. The “island pies” at Saints have a thick crust and crispy edges, similar to Detroit-style pizza. Best Shawarma in Toronto, Ontario: Find 2,391 Tripadvisor traveller reviews of THE BEST Shawarma and search by price, location, and more. With a new meal each week and an optional wine pairing, plus a fully stocked bottle shop, Pesce is elevating lockdown takeout. Our easy-to-use app shows you all the restaurants and nightlife options in your city, along with menus, photos, and reviews. Sarah Bernhardt was a well-known French actress and a supporter of exonerating the accused officer in the affair. In previous interviews with Post City, Goodfellow has said the 4,000-square-foot restaurant will feature “lots of champagne.” 90 Portland St. MATT’S SMOKEHOUSE | Matt’s Smokehouse is set to bring its BBQ eats to the Junction in February. 2901 Bayview Ave. If there’s one place you need to try if you haven’t already, this is it. July 9, 2020. Find the best Take Out near you on Yelp - see all Take Out open now. Back to Discover Toronto 9 Great Places for Takeout in Toronto 9 Great Places for Takeout in Toronto Restaurant capacity may be limited right now, but that doesn't mean your choices have to be. If there’s one thing that 2020 proved, it’s that Toronto has some top-tier culinary teams that know how to produce delectable takeout. POST CITY’S TAKE: Although 2020 wasn’t an auspicious year to open a new restaurant, we’re glad to see the return of executive chef Basilio Pesce after Porzia’s surprise closure in 2015. Our first pick is a local fave – and for good reason. Lapinou642 King Street West(416) 479-4414lapinoubistro.com. Bernhardt’s, Toronto’s newest place for rotisserie chicken with all the fixings, is deserving of a spot on your dining list. As first reported by the Star on Oct. 7, the Progressive Conservative government is making permanent a temporary pandemic measure allowing restaurants and bars to sell takeout beer, wine, and spirits. To pair with the chicken, Taverne Bernhardts offers a rotating array of veggie small plates, many of which feature produce sourced from chef Matty Matheson’s Blue Goose Farm. Order their irresistible blueberry pancakes and salmon Veda to get your brunch fix at home. Pai Northern Thai Kitchen18 Duncan Street(416) 901-4724paitoronto.com. 225 King St. W. CHEF ANTHONY ROSE, FET ZUN: “Some of the best fried chicken in town, made by the sweetest people around. In true Kriss fashion, it’s just as delicious and detail-oriented as the restaurant version. CHEF SUZANNE BARR, AUTHOR OF HOMECOMING: “Their takeout makes eating at home feel a little more civilized when I’m missing dining in.”. And, she makes the best jerk chicken in Toronto. Madame Marie’s Guide to the Best Toronto Takeout of 2020; Madame Marie’s Guide to New Year’s Day 2021 Brunch in Toronto – December 20, 2020; À la table de Madame Marie: Crosley’s – Takeout you want to order again (and again) You can stock up on fresh bread, which is made using grain and flour imported from a family-run mill in Italy, as well as baked goods and pastries. The restaurant is open 9 a.m. to 6 p.m. Sunday through Thursday and 9 a.m. to 7 p.m. Friday and Saturday. Lui is keeping things fresh during a difficult time for the food industry, adding vegan and gluten-free options, as well as Uber Eats BOGO offers and Lockdown Party Boxes. Le Phénix – A pop-up restaurant born from its own ashes, Lucia — A cozy Italian trattoria that could possibly be your new go-to, Frilu – An equisite tasting menu that’s worth the trip to Thornhill, Madame Marie’s Weekly Roundup: Toronto’s Best Takeout, Delivery and Dining During COVID-19 – January 14, 2021, Madame Marie’s Weekly Roundup: Toronto’s Best Takeout, Delivery and Dining During COVID-19 – January 7, 2021, Madame Marie’s Guide to the Best Toronto Takeout of 2020, More COVID-19 Takeout, Delivery and Dining, All the magic of Prince Edward Island wrapped into one delicious festival, Madame Marie’s Guide to New Year’s Day 2021 Brunch in Toronto – December 20, 2020, À la table de Madame Marie: Crosley’s – Takeout you want to order again (and again). Like any Italian restaurant worth its salt, Spaccio also has a vast selection of wines and recently started hosting monthly virtual wine tastings with Italian producers. The pizzas are topped with Filipino-influenced ingredients, often riffing on traditional pizza toppings. Wynona819 Gerrard Street East(416) 778-5171wynonatoronto.com. Harry’s Charbroiled. Menus, Photos, Ratings and Reviews for Best Take-Out Restaurants in Roncesvalles Village Zomato is the best way to discover great places to eat in your city. Harry’s is back. POST CITY’S TAKE: After a successful run of pop-ups in summer 2020, Saints Island Pies is serving its Filipino-inspired pizzas out of a permanent space in the former Wallflower restaurant. Samuel Engelking. 1613 Bayview Ave. BAYVIEW | Bring Kwan’s famed all-day dim sum home with its takeout menu. Co-owner Dan Dooreck, formerly of La Banane, is behind the wine program that, like the one at Dreyfus, emphasizes organic and biodynamic bottles from small producers. Chef and co-owner Mike Tan says it’s a concept he’s wanted to bring to life for more than a decade. One thing’s for certain: whatever you order will pair nicely with their famous margaritas. At Parallel, the falafel (3 for $6) is some of the best I’ve had in terms of technique and flavour. The restaurant: When critically acclaimed chef Guy Wong’s opened Ruby Chow’s in early 2020, he was met with excitement by fans of his former restaurants, where he gained a reputation for combining Asian ingredients in idiosyncratic ways. Fresh, simple ingredients set Lambo’s sandwiches apart from run-of-the-mill packed lunches, as do the house-made ingredients, like pickles, black olive tapenade and pesto. Alobar also offers à la carte dishes from Wednesday to Sunday via Uber Eats, including one of the neighbourhood’s best cheeseburgers (best paired with their crispy crinkle cut fries). A post shared by The Ellery (@theelleryto) on Apr 3, 2020 at 11:12am PDT Danforth East The Ellery is serving up a takeout menu … The pie shop allows dinners to stock up on frozen individual or family-sized rolls, pasties and sweet and savoury pies. Toronto’s best takeout. CHEF RYAN CAMPBELL, IL COVO: “Insane savoury meat pies are their newest addition — they are top-notch. An online shop is in the works. Here are the best food delivery apps of 2020, all of which are available on iOS and Android. The best new restaurants in Toronto braved the dire dine-in landscape of 2020 to bring us Sicilian seafood and Filipino kamayan feasts to-go. Operations are subject to change during this crisis so please contact each restaurant for the most up-to-date information. View on a Map View in a Gallery 18 POST CITY’S TAKE: Following a year of critical acclaim for their French restaurant Dreyfus, Zachary Kolomeir and Carmelina Imola are topping “best of” lists once again with a new concept focused on homey, locally driven fare. Here are 10 of the best places for pasta takeout/delivery in Toronto. Pies come in small and large sizes and can be paired with a selection of Canadian beers and wines available. Bloomer’s is particularly well known for its over-the-top doughnuts, which come in creative flavours, like rose pistachio and birthday cake, and tea blends like chai and matcha. Jessica Huras and Samantha Dawdy for TRNTO, Former Toronto mayors team up in Supreme Court case against province of Ontario, Scaramouche chef-owner set to open a huge new restaurant next month, This new pizza joint specializes in Canadian-style pies, A much-loved Toronto bakery is opening a midtown location this spring. Toronto’s best takeout torontolife.com - Toronto Life. 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