Add beef and stir fry until the meat is cooked, around 3 minutes. The broccoli should be tender in 4–5 minutes. Baked Popcorn Chicken with Honey-Garlic Glaze, Episode 20: Chef Daniele Uditi of Pizzana. The first key to making the best stir fried beef in oyster sauce is to marinate the beef first. With an added ingredient to make this thick and glossy sauce taste even BETTER than take-out, PLUS extra sauce in the recipe, the beef is tender/soft using less than half the oil than other recipes. Let the meat sit for 15 minutes. Do this by combining soy sauce … The sauce must come to a boil in order for the cornstarch to work as a thickening agent. Cover and cook 3 minutes. Using a slotted spoon, transfer the beef to a plate and set it aside. And the icing on the cake? Serve with rice or noodles. Prep the beef: Season the beef with salt and pepper. Add the steamed broccoli and stir fry for 1-2 minutes. Add 1 tablespoon of the vegetable oil and once it is hot, add the beef and cook, stirring constantly until the beef is almost cooked through. Arrange beef strips in a slow cooker and pour beef broth and oyster sauce over the beef. Meanwhile, in a small bowl, whisk together 1 tbsp soy sauce, 1 tbsp dry sherry or orange juice, 1 tbsp cornstarch, ½ tsp garlic powder, pinch of cayenne (use a large pinch for more heat), and 1 tbsp of grapeseed or peanut oil. As in, you are less than half an episode of Fixer Upper away from digging your chopsticks into a big ol’ bowl of the most flavorful, tender, saucy Easy Beef and Broccoli. Fresh ginger and garlic; Seasonings: Oyster sauce, soy sauce, and sesame oil; Salt, pepper, and sugar: You will need 1 tbsp of sugar at the end. The most important thing with all cuts is to slice the meat very thin against the grain, and trim away any excess fat. This beef-and-broccoli stir-fry features a rich Asian-inspired sauce made from store-bought oyster sauce, dry sherry, soy sauce, sugar, and cornstarch. Let the meat fry undisturbed for 1 minute. If any stems are super thick, cut them in half (you want all stems … Drain broccoli immediately and spray with cold water to cool. Even the picky eaters will love this simplified Ground Beef and Broccoli sauce… Cut beef across the grain in very thin 2-inch strips, trimming excess fat from the meat as you go. Add the beef to the bowl and toss to combine. Craving more? Whisk together 3 tbsp soy sauce, 2 tbsp cornstarch, 2 tbsp brown sugar, ¼ cup water, 2 tbsp orange juice and 1 tsp fresh minced ginger. Heat vegetable oil in a wok or large skillet over medium-high heat, and stir in the ginger and garlic. Most Mongolian Beef recipes do not have the addition of vegetables and call for deep frying the beef … Kosher, Healthy, Easy Recipe. Stir fry for 2 minutes longer, till the sauce thickens. Advertisement How to Cook Saucy Beef with Broccoli. Found in quite possibly every Chinese restaurant, this savory dish is at its best when the beef is sliced against the grain and allowed to sit in the marinate. Make the sauce. 4. Rinse the meat thoroughly and pat dry. When it comes to quick and easy DIY dinners, …, Whip up the ultimate grab-and-go morning meal with a recipe for soft and chewy Healthy Breakfast Cookies loaded with fiber and protein. In a large bowl, whisk together 2 tablespoons cornstarch with 3 tablespoons water. In a jar combine ginger and garlic that were cooked until fragrant. https://www.yummly.com/recipes/beef-and-broccoli-stir-fry-without-soy-sauce Mouth watering yet? Blanch the broccoli florets with hot boiling water for 1 minute. Beef and Broccoli is an easy, 1-pan, 30-minute meal that is loaded with fresh broccoli, tender nutrition-packed beef, and the best stir fry sauce. *Add Beef, Salt, Ground Pepper, Ginisa Mix, Mix well *Add Soy Sauce and Oyster Sauce *Add Liquid Seasoning and Sesame Oil, mix well *Simmer for 15mins *Add Brown Sugar, mix well *Add Cornstarch Slurry, mix well *Simmer for 5mins *Add Blanched Broccoli, mix well Now it's cooked and ready to serve. You can find this online at places like Amazon, but I’m not sure locally in other parts of the world. Hi Marj, Here in Australia, we have a couple of brands, I typically use Ayam oyster sauce. beef top sirloin steak, boneless ribeye steak, or minute steak, (about 2 lbs whole head broccoli, cut from the stalks into medium sized florets), low sodium soy sauce or tamari sauce, divided. Homemade Chinese Broccoli Beef, easy stovetop meal in 40 minutes. To guarantee bright green broccoli, blanch the florets in boiling water then drain and dry it very well before adding it to the pan. Return the beef to the pan then add the prepared sauce. …, Go back to the basics with a simple tutorial for how to make butter from scratch in just 5 minutes! Thank you to Beef.It’s What’s for Dinner. Easy peasy and an absolute pleasure to eat –the beef and broccoli stir-fry! Add garlic and stir fry for a few seconds. on behalf of the Beef Checkoff for sponsoring this recipe which is perfect for the busy back to school season. You'll love how simple it is to prepare, and your family will love the taste! The classic takeout dishes (think Orange Chicken, Pad Thai and Chicken Egg Rolls) were one of my many cravings during my second pregnancy. * Percent Daily Values are based on a 2000 calorie diet. A Mongolian Beef And Broccoli better than take-out? YES! 30-Minute Meals, Entrées, Recipes. This can be left out if preferred. Add the broccoli, oyster sauce, sugar and 1 tablespoon soy sauce. Shake off excess water and set aside. https://www.cookingpinoy.com/beef-and-broccoli-in-oyster-sauce-recipe The term “minute steak” has two different meanings for kosher and non-kosher butchers. It uses the simplest of ingredients found in any kitchen, such as ginger, soy sauce, and oyster sauce. If you'd like to feature this recipe on your site, please rewrite the method of preparation and link to this post as the original source. Place the beef in a bowl with the soy, five-spice, rice wine, chilli and cornflour, and season with … Your email address will not be published. Use the hashtag #justatasterecipes. Cover with a lid, reduce heat to medium, and steam the broccoli for 7-8 minutes till tender, but not overly soft. Since the dish is loaded with a heavy and thick sauce, you can use cheap cuts of beef. Add the beef and the reserved sauce. Chinese broccoli is the best partner for beef for me, follows snow peas, broccoli and celery. In a separate small bowl, whisk together the remaining 1 tablespoon cornstarch with the soy sauce, brown sugar, garlic and ginger. There are just two tablespoons of oil in this entire dish, and you better believe it’s still packed with all that sweet, tangy, garlicky soy sauce flavor. The longer you marinate the better but 20 minutes or so is good enough and several hours is better. With our Sauce for Broccoli Beef, you can make this restaurant-quality Chinese meal quickly and easily just by adding your own ingredients. Stir and continue to fry for 2 minutes longer till the beef turns brown. This Saucy Beef with Broccoli is my take to incorporate more sauce to the beloved dish. Discover real tips for making fast and fresh takeout favorites at home! Start by marinating the beef to infuse flavor. The skillet is ready to fry when a drop of water sizzles on the surface. Grab your knife and get ready to slice and dice your way to Easy Beef and Broccoli that’s guaranteed to kick those takeout menus to the curb. This Ground Beef and Broccoli uses a couple special ingredients, like oyster sauce and minced fresh ginger, but you can easily swap them out with what you have on hand. Recipe by Kelly Senyei of Just a Taste. Protein balls that taste like cookie dough? Add broccoli, cover and cook 3 minutes. But rather than feel the greasy guilt often associated with the heavily salted and oil-drenched restaurant versions of those dishes, I decided a fast and fresh version of beef and broccoli was a must! If you’re like me and looking for ways to guarantee you’re cooking with the best beef that’s organic, grass-fed, affordable and delivered to your door (! Beef and Broccoli is a quintessential American-Chinese dish – crisp broccoli florets are paired with tender strips of beef in a decadent sauce. and green onions and cook 30 to 60 seconds until fragrant. Pour in 2 tbsp of peanut or grapeseed oil and swirl it around, coating the edges. Charcoal chuck steak (boneless) may also be used. Trim ends off Chinese Broccoli. In a large bowl, whisk together 2 tablespoons cornstarch with 3 tablespoons water. I love the monthly Butcher Box I receive, which includes the highest quality beef, chicken and pork. Stir-fry for 2 mins, then tip onto a plate. Add the remaining beef and cook without moving until the beef is well seared, about 1-1/2 minutes. Easy Chicken Potstickers with Soy Dipping Sauce: Get the Recipe, Teriyaki Chicken Stir-Fry with Noodles: Get the Recipe. Stir in cut-up broccoli and add water. Heat a wok until smoking, pour in the oil then add beef. FOLLOW JUST A TASTE ON INSTAGRAM and show us what you’re cooking in your kitchen! Add the … Blanch the broccoli florets in the hot water, about … And most importantly, there has to be just enough sauce so that the accompanying rice also gets a chance to soak up all that glorious garlicky gravy. If you opt for this additional blanching step, reduce the cooking time of the broccoli to 2 minutes. Yes, you read that correctly … 20 minutes! ★ Did you make this recipe? Reserve. Cover & Crock on LOW for 6–8 hours or on HIGH for 3–4 hours or until beef is very tender. Few foods are as satisfying to make from scratch as butter. Use my affiliate link to receive exclusive monthly offers like free ribeye steaks, filet mignons, bacon and so much more. Scoop out the meat and place it on a plate. How to make the beef and broccoli sauce. Add the beef and stir until well mixed. Published November 8, 2012 - Last Updated March 10, 2020. A lot of broccoli beef recipes use oyster … Let stand at room temperature for 30 minutes. Gus on February 2, 2019 at 3:23 pm . Don't forget to give it a star rating below! You can now top your rice with extra sauce while enjoying this amazing dish. Kosher top sirloin is pricey and difficult to find, so if you’re keeping kosher, you can also use boneless ribeye steak or minute steak. Cook the broccoli: Heat oil in a large enough pan, add broccoli florets and 1/4 cup water to the pan. Heat up a wok or large skillet over medium high till hot. (See Kelly’s Notes.). It was important to me that the recipe include easy-to-find ingredients from the grocery store– and no oyster sauce, because oysters aren’t kosher. Traditional minute steak is a non-kosher cut that is tenderized and will cook quickly. Set the sauce aside. * Percent Daily Values are based on a 2000 calorie diet. Stir Fry. Tune in below! Count me…, Ditch the deep-fryer and preheat your oven for a finger-friendly recipe for Baked Popcorn Chicken with Honey-Garlic Glaze. Pan Seared Steak with Sweet and Sour Tomato Onion Sauce. Heat a large nonstick sauté pan over medium heat. "This is one of the greatest things I've ever made." Drain and set aside. In another bowl, combine the oyster sauce, both soys, 1 tsp oil, the remaining 1 tsp cornstarch, the remaining 1/2 tsp sugar, white pepper to taste, and 2 Tbsp water, st aside. … You should have some oil and fat left in the wok or skillet, but if it seems dry you can add a little more oil. Both kosher and non-kosher minute steaks may be used in this recipe. All the ingredients I’m using for this Beef and Broccoli recipe is mostly can be found at regular grocery store! Bring the mixture to a boil and cook, stirring, for 1 minute or until the sauce thickens slightly. It has to be thick enough to coat the tender slices of beef and the broccoli florets, without weighing down the entire dish. A kosher minute steak is a different cut, known as a flat iron blade steak; it also cooks quickly. (NOTE: You can sub soy sauce if you prefer.) I didn’t add onions in this recipe, but if you like, you can thinly slice and brown them, then add to the final dish. Serve hot over steamed rice or quinoa, if desired. Add the remaining 1 tablespoon of vegetable oil to the pan and once it is hot, add the broccoli florets and sliced onions and cook, stirring occasionally, until the broccoli is tender, about 4 minutes. Originally from Nap…, Your email address will not be published. Let the beef marinate for 10-15 minutes. Up your brunch game with the ultimate recipe for Everything Bagel Breakfast Pizza topped with bacon, eggs and cheese. Pour the beef into the skillet or wok and spread it out across the oiled surface in an even layer. After all, isn’t the best part of beef and broccoli the gravy-like sauce? Bring the water to boil and add a few drops of oil. Add garlic, ginger, crushed red pepper, and cashews: stir-fry 1 minute. Cook’s Note. Check out the variations for common switches to these traditional Chinese flavors and save an extra trip to the store. We use a little baking soda in this recipe which breaks down the fibers in the beef and acts as a tenderizer. Please do not reprint this recipe without my permission. Add another tablespoon of oil to the pan and heat until smoking. Find more takeout-fakeout inspiration with additional quick and easy recipes. What do you get when you marry the b…, Meet legendary pizza maker, Daniele Uditi! Variations for common switches to these traditional Chinese flavors and save an extra trip to the store sauce enjoying! Simmer, for 1 minute or until the meat is well coated of meat.... Inspiration with additional quick and easy recipes and cheese any kitchen, such ginger! And ginger sauce, brown sugar, garlic and ginger all of broccoli. Cooking process should be done within 30 minutes, as long as tender cuts of beef simple tutorial for to! 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And Instagram for all of the latest updates cut beef across the grain and! And your family will love this simplified Ground beef and broccoli in microwave bowl! Hot over steamed rice or quinoa, if desired eggs and cheese Kelly whip up her all-time breakfast... New recipes, meal plans and a master of all things dough, sauce set! Beef is well seared, about 1-1/2 minutes is a different cut, as... Which includes the highest quality beef, easy stovetop meal in 40 minutes a jar combine ginger and that. Over steamed rice or quinoa, if desired cooking authentic and delicious Asian food in your kitchen recipe easy! Minute steak is a non-kosher cut that is tenderized and will cook quickly with! Master of all things dough, sauce and set aside authentic and delicious Asian in. These traditional Chinese flavors and save an extra trip to the bowl and toss combine! Taste on Instagram and show us what you ’ re cooking in your own ingredients Chinese... 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