Let the pilaf rest off the heat for another 10 minutes. Mejadra is an ancient dish that is hugely popular throughout the Arab world. Add rice, water and lentils and stir. I love that you added lentils and more spices! I … Meanwhile in a large sauce pan, add 1-2 tbsp of … A couple of tablespoons of Greek yogurt (or a vegan yogurt) next to this pilaf are a great addition. It's comforting and nutritious. This rice and lentil pilaf is an easy and wholesome recipe based on the traditional Lebanese Mujadara. Have a great Thanksgiving weekend! 1 1/2 cups brown lentils 1 1/2 cups egyptian rice 1 big white onion, finely diced 2 tbs olive oil 2 tbs vegetable oil 1/2 tsp ground black pepper 1/2 tsp seven By using this form you agree with the storage and handling of your data by this website . I will be saving this for later next week. I love all the flavors in this recipe! Like fall, like comfort, like a feast about to happen. I love lentils with rice. Oct 4, 2018 - Mujaddara ist ein köstliches arabisches Linsen-Reis Gericht, das nicht nur super einfach und preiswert zu machen ist, sondern auch noch vegan ist! It’s both vegetarian and vegan. In a large saute pan with a lid, heat the oil over medium-high heat. Drain the onions and take half of the fried onions and add to the lentils. It sounds soooo delicious!). Aug 29, 2013 - Serve with: Warmed flatbread. Hi Emily! I wish I had some right now! Bring to a boil, cover and reduce heat to a simmer. I like to fry my onions as I really like the crispiness and smokiness they add to the lentil rice. Your email address will not be published. It’s a fragrant aromatic spiced rice (but not spicy) combined with sweet crunchy onion. Notify me of follow-up comments by email. The flavor combinations look amazing and you give such great tips on how to make it. Rice pilaf is my favorite and this looks so flavorful! In the meantime, add enough oil to a deep pot or pan that it stands about 2 cm deep. If your dried lentils have been around for a while in the pantry, they’ll take more time to cook than new ones. This also stops the rice from getting to dark colored, something that can happen when you cook it in the same pot with the lentils. Peel and slice the onion finely using a mandoline. Required fields are marked *. Let come to a boil, then reduce the temperature and let lentils simmer for 15 minutes. This Mujaddara looks so delicious! Best German Potato Salad Recipe with Warm Bacon Vinaigrette, Cranberry Pumpkin Scones Recipe – better than Starbucks, Marzipan Poppy Seed Muffins with Quinoa – German Recipe, Pistachio Coconut Macaroons – Soft & Chewy, German Orange Poppy Seed Sheet Cake with Plum Butter. I love the combination of flavors. Works as a main dish. And one of the fun things is I have all the ingredients at hand which means I can make it for dinner! So GOOD! You may need to add one cup or more of water before cooking the rice if the lentil mixture looks too dry. Dessert: Vanilla pudding with sliced mango. Some added spices, raisins and nuts make it warm and cozy. Mujadara is ultra-healthy, and is delicious … Simply rate it with the stars above or leave me a comment and rate it below. The raisins and the spices pair really well with the rest elements of this dish making it suitable not only for an everyday dinner but also for a more festive occasion. and don’t forget to subscribe for new recipes or follow me on Instagram,   Pinterest,   Facebook, Serve with strained Greek yogurt or a vegan yogurt, This recipe serves 4 as a main course and about 8 as a side, Your email address will not be published. The crunch from the onions is the perfect addition! This is a whole new cuisine for me. I would love to hear how you liked it. Remove from the heat, drain the lentils and set them aside. It’s like rice and beans – just more flavorful. Saving for later. I love discovering new dishes. Season pilaf to taste with salt and pepper. Add the lentils and cook uncovered for 15 minutes. Meatless Greek Stuffed Vegetables (Gemista) Healthy brown rice salad with lemon – tahini dressing, Share this post if you liked it (share buttons at the top!) In Cyprus there’s a similar dish with rice and lentils called Mujendra and in Lebanon there’s Mujadara. I love the spices and flavors going on here…such a beautiful, hearty meal for the fall <3. A winning combination when it comes to weeknight dinners, right? The earthy lentils and rice provide all the fiber and protein with a nice amount of seasoning to liven up the dish. In the meantime, transfer the oil, the onions, the bay leaves, and the cinnamon stick to a pot and cook over medium/high heat for 10-15 minutes, stirring constantly until the onions are soft and light brown. Let simmer for 20 minutes notice that the water and handling of your data by this website ingredients but in. Half of the fun things is I have all the fiber and protein with a nice amount of to! 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